Chocolate de Batirol, Baguio 🇵🇭 — A Slow Sip of Tradition☕️🌲
There’s something timeless about a cup of thick, hand-stirred tsokolate in the cool Baguio air. Tucked beneath the pine trees in one of Baguio’s most nostalgic spot, at Camp John Hay, Chocolate de Batirol feels like a warm hug from the past—wooden chairs, garden breeze, and the comforting scent of cacao and suman. A perfect place to pause, reflect, or share moments with your loved ones. 🫶🏻
📍 Location:
Igorot Park, inside the gate of Camp John Hay, Baguio City
(Near the entrance from South Drive)
🕰 Opening Hours:
Daily, 8:00 AM – 9:00 PM
🚗 How to Get There:
• By taxi or Grab from downtown Baguio (around 10–15 mins)
• If you’re walking from Burnham Park, it’s about a 25–30 min scenic stroll
• Ample parking available if you’re driving
✨ Tip:
Visit in the late afternoon for softer light and fewer crowds. Perfect for catching your breath or sharing the moment with someone special.
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