The big hi
The big hidden in the city, the small hidden in the hustle and bustle; the sushi located next to the Chinese city Wangpin is a bit low-key in the position. The privacy is very strong, the unopened lotus, the lotus flower and the green tone of the card seat area echo each other. Because of the food, you can choose to sit on the bar, you can taste the food and enjoy the chef's skillful production. The process and professional understanding of the ingredients.SUSHI, in addition to the dishes, most of the ingredients come from Japan, Shinji, Hokkaido shell, Nagasaki fish sashimi, etc., so it is best to book one day in advance.
I eat Japanese food at the sushi, there is no salmon, because the salmon is not listed here! It looks like a salmon-like sashimi is New Zealand's emperor, so the sushi set is "Omakase", there is no fixed menu, you don't know which delicious sashimi is present at the moment you don't serve. So expect a higher value when serving. The setting dish of the appetizer is very delicate, like a flower bloom, New Zealand emperor , snail meat, abalone, delicate you can not bear to destroy its shape. To say that the most satisfying is to count the sushi of their family, the three sushi are real, halibut, tuna fish sushi. The craftsmanship, the freshness of the ingredients, the fatness of the rice, the sweetness of the rice, and the scent of the mixture are the purpose of the delicious sushi. The savory taste of the ingredients itself is enough to make you unforgettable.