[2025 Hong Kong Restaurant] Travel Guide for CAFÉ A (Updated Jul)

#Valentine's Day The Alexandra restaurant of Alexandra Hotel offers Chinese and Western cuisine and A buffet of global cuisine! Semi-buffet lunch $ 270 Seafood salad, cakes and desserts ... You can take as much as you want! Main course: Pan-fried grouper fillet with white wine sauce 32 City Garden Road, North Point MTR Fortress Hill Station Spend 500 yuan and get two hours of free parking! #HongKongGoodDestinations #LocalTravel #FamilyGoodDestinations #cafe #hongkongfood #food #magnificentrestaurant

Alexandra Restaurant will be open from October 21 to 31 Launching - Halloween 『Holiday Brunch Buffet』 and 『Dinner Buffet』 It provides carefully prepared "special food" Uniquely designed appetizers, salads, hot dishes and desserts We aim to make you feel the spooky atmosphere of Halloween The scary delicacies include: 💀Horrible face mask (Parma ham with shrimp and melon) 👻 Blood Pond Hell (Penne with Meatballs in Tomato Sauce) ☠️ Death Eyes (Lychee Panna Cotta) 🎃 Bloody Fingers (Almond Cookies) 🕷️ Death Chessboard (Mixed Fruit Cream Cake) If you want to feel the atmosphere of Halloween🎃, you must not miss it #Halloween2022 #Lishan Restaurant #Local Tour #foodie

#Registertripbest July hotel test sleeper Pistachio Paradise: beautiful location + high-quality food double enjoyment Today I came to enjoy afternoon tea with my friends 🥰 I think it tastes good 👍🏻 Once you enter, you will see that the whole restaurant is a beautiful place to take pictures. The food is quality and affordable! 1. Duck Liver Mousse Pistachio Tart: Smooth duck liver with crispy tart and pistachio flavor. 2. Norwegian Smoked Salmon Pistachio Cream Cheese Roll: Salmon is salty and creamy 3. Pistachio Honey Goat’s Milk Cheese with Figs: Goat’s milk cheese is rich, honey and figs with a slight sweetness 4. Hokkaido Scallops with Pistachio Crushed Coconut Cream: The scallops are fresh, the coconut cream is smooth, and the pistachio crumble adds to the mouthfeel. 5. Pistachio Crab Cake with Vanilla Cream: The crab cake has a bite of crab meat, fresh vanilla cream and prominent pistachio aroma. For dessert: 1. Pistachio Muffins with Pistachio Cream and Mango Sauce: The muffins are fluffy, creamy and smooth, and the mango sauce is sweet and sour appetizing. 2. Banlan Curry Western Toast with Pistachio Sauce Assorted Nuts: The western toast is crispy, the pandan flavor is strong, and the pistachio sauce goes well with the nuts. 3. Dubai Chocolate Tart: The chocolate is rich, the tart crust is crispy and the sweetness is just right. 4. Yellow Plum Pistachio Roll: Pistachio rolls are fluffy and delicious 5. Pistachio Italian Cheese Cup: Smooth and fragrant. 6. Strawberry Pistachio Napoleon: Napoleon pastry is crispy, strawberry is sweet and juicy Each person receives an unlimited refill of instant coffee or tea of ​​your choice with a cup of selected red, white wine, sparkling wine or pistachio foam fresh milk Alexander Restaurant Lobby of Alexander Hotel, 32 City Garden Road, North Point #cafea #hotelalexandrahk #Helford #HotelAfternoonTea #LekShanRestaurant #NorthPointFood #hkinfluencer #hkigers #hkkol #hkgirlstyle #girlsssstory #hkfoodies #foodieshk #foodies #topcitybiteshk #openricehk

It’s almost the end of October, and I’m still eating crabs! #Alexshan Restaurant's "Crab Encounter·Abalone Seafood Feast" buffet dinner is based on #king crab, soft-shell crab, #pine crab, and abalone, with more than 10 creative dishes, as well as oysters, duck liver, sirloin, and lamb rack, which is very rich. Among them, the Japanese-style pine leaf crab fried rice during the bell-ringing session is the most recommended. I was afraid that the portion would be too much, so I only took a bite or two, but the more I ate, the more I wanted to eat. It has a rich flavor and is super delicious. Each guest will receive a free serving of #AustralianAbaloneSashimi, the meat is tender and sweet. The chilled seafood includes cod crab legs, mussels, conch, frozen shrimp, and 2 types of #freshlyopenedoysters. You must eat at least half a dozen! The two recommended appetizer salads are the king crab meat and white wine jelly jelly and the Vietnamese king crab vermicelli salad. The former is full of fresh and sweet crab meat, mixed with white wine jelly seasoning, and is sweet and sour and appetizing; the latter vermicelli salad is also very dry, and it would be more flavorful if a little more fish sauce was added. The hot dishes are even more attractive, including the cheesy king crab macaroni, the delicious fried king crab and soft-shell crab from Typhoon Shelter, the sweet and smooth king crab steamed in chawanmushi, steamed razor clams with crab roe and vermicelli, crab roe and abalone seafood porridge, and the rich cream-baked abalone carbonara. #AssortedSkewers There are prawns, eels, beef skewers, chicken cartilage and cinnamon pineapple. We especially recommend the springy eel and wagyu beef skewers. There are Chinese and Western soups and stews in the soup category. I really like this cup of #羊莫菇鱼塵香螺雞汤, which is rich in ingredients, nutritious and precious, and perfect for drinking in autumn and winter. The rich pumpkin and crab meat vegetarian shark fin soup is also fascinating. The barbecue area is like a steak house, with #FragrantPan-friedDuckLiver, which is slow-fried until the surface is slightly charred, crispy on the outside and tender on the inside, and tastes excellent. The freshly-cut barbecue area has #slow-roasted American premium sirloin steak, which is roasted to a tender and pink color with a rich meat flavor. There are also Baoyun crispy baked lamb rack and Spanish black pork barbecued pork. The freshly cut sashimi is plump, oily and soft in the mouth. Desserts are more expensive in terms of quality than quantity, and you can try every type. The must-try is definitely the #chestnutcake, the soft sponge cake is paired with smooth and slightly sweet chestnut paste and sweet high-quality cream, it is really perfect! Self-service beverage bar, unlimited selection of red wine, white wine, beer, soda, orange juice, apple juice, coffee and tea.

My wife loves seafood the most! If it's just the two of us who eat it, then we don't eat much and it's very heavy on the skin! As a smart person, I was looking for an unlimited seafood buffet that suited me best. I found this my first time to come to the Alexander Hotel, its CAFÉ A recently do crab and bacon theme price super cheap, I booked a table online at the hotel to pay 70% off plus a discount is $ 550 per person, can eat for three hours really enjoy it. When I walked to the hotel lobby, I didn't expect it to be so splendid. It felt so magnificent that it was perfect for some beautiful girls to take pictures. This is CAFÉ Alexander Restaurant The place is not very big, but there are quite a lot of choices and it suits my appetite. As soon as I entered the restaurant, I saw this dessert cabinet full of cakes and desserts! There are chestnut cream cake, blueberry cheesecake, matcha cream cake, matcha chestnut mousse cake, rainbow jelly, matcha milk pudding, chestnut bran pudding, grapefruit jelly and mango pudding. The thing that interests me the most is this matcha cake and mango and mango pudding. My wife caught the chestnut cream cake at a glance. I believe tonight's dessert time should be bloody haha. Don't think there's just a cabinet walk into some and lots of desserts! Like ready-made waffles, caramel compote, mango napoleon, egg tart, self-service pancake maker, bread pudding, candy cookies, coconut sago and freshly sliced ​​fruit. They have five flavors to choose from with Mövenpick! There are strawberry, coconut, coffee, vanilla and chocolate flavors. Men's favorite oysters are also available! Ready-to-eat oysters are also available in the United States and Ireland, and you can take three at a time to get back a few more turns. It's that simple. My favorite sashimi are red shrimp, scallops, red mussels, tuna, oily fish, salmon and octopus! It looks very fresh. I'll eat it later and wrap it with plastic for everyone to see if it's good or not. If you like sushi, there are several kinds to choose from. This time they have a crab theme, so this part of the congee has crab powder, bacon, seafood congee, and shrimp and mussels with crab powder and freshness. You can't say it's great. The appetizer area has a cheese platter and my favorite blue cheese, followed by Thai boneless sour and spicy crab claws, Thai mango salad, artichoke chicken salad, mentaiko bacon avocado salad, assorted mushroom salad and king crab white wine jelly frozen pie. There are also frozen ham, chili sausage, salami, smoked salmon, windy ham and a buffet salad bar, if you eat small really eat appetizers are already full. The frozen seafood here includes scallops, sea snails, mussels and frozen shrimp. All four are fresh and have a seawater flavour, perfect for seafood-loving friends. The Chinese and Western soups tonight are cream mushroom soup and pumpkin crabmeal vegetarian fin soup. I like cream mushroom soup for you. The Chinese hot dishes here are particularly excellent! Beautifully steamed clean steamed Sabah lobster, and then there are steamed crayfish with crab roe vermicelli, crab meat spaghetti, goose paw with bacon sauce, shrimp seed grapefruit peel, black vinegar sweet and sour pork and typhoon shelter fried emperor crab soft shell crab. Japanese hot food skewers include chicken wings, prawns, eel, beef skewers, chicken cartilage and cinnamon pineapple. Customers will add it back soon after getting it, I think that's even better because the skewers will be fresh and hot right. There are quite a few choices of hot food from other different countries. Like there are grilled ribs, Japanese curry beef, black truffle mashed potatoes, Thai lemongrass sea herring, creamy baked carbonara bacon, king crab cheese macaroni and king crab chawanmushi. As for carnivores like me happy! Because there are crispy baked lamb chops, Spanish black pork char siu and slow-roasted American top broiler steak to satisfy the "meat" look, this place also has the immediately pan-fried duck liver. In addition to the two Chinese and Western soups just now, the buffet also has a stewed chicken soup with mushrooms, jade and snails. This stew is certainly a loss if you don't drink it. This buffet drink bar has an all-you-can-drink selection of red, white wine, beer, soft drinks, orange juice, apple juice, coffee, and tea, and a bad drinker like me is really happy. I'm so hungry. I took a table of food and came back to enjoy it! The sashimi is really good. I like the red mussels and red shrimp the most. One is fresh and one is sweet and glutinous. Also the restaurant will give away two Australian bacon sashimi per person! The bacon is very fresh and sweet and has a strong crunch. After eating two, I still couldn't get enough. My wife kissed me until I burned and gave me a large plate of Blue cheese. The taste of blue cheese is not acceptable to everyone but I love it, especially when paired with a glass of white wine. The oysters are so plump and sweet. It's time for brothers to nourish their bodies. I usually won't eat these tea bowl steamed rice bowls when I see them at a buffet! But the products here are really quite good, the steamed egg is very smooth and the king crab meat is strong and fresh, no matter how full you have to eat one to fit your stomach. Watch out for your ears when you hear the bell. Remember to go out and get this Japanese-style Matsutake crab cake fried rice. The fried rice contains the wicked Matsutake crab paste, crab meat, buffalo cheese and salmon roe. Everyone knows I'm from the evil clan. Of course I won't get away with pan-fried duck liver! It smells very fragrant when frying. It's crispy on the outside and soft on the inside. The oily aroma is really numb at all. Usually I usually like to eat beef more! But the baked lamb rack here is really excellent, you can see how pink and tender to eat and very crispy, if you like to eat lamb really do not miss. In the end, the bowl of hot seafood congee full of crab paste flavor is enough to satisfy me. The desserts here really picked up my appetite, so I took a lot of them back to eat with my wife and adults, and I liked the egg tart the most on this plate. My wife rarely eats bread pudding! But he said this did a good job and I tried a bite and it was really quite delicious. The matcha meringue cake I was eyeing is really quite fluffy! And the sweet and fragrant green tea flavor is delicious. The cup of mango and mango pudding was also a surprise! The solid mangosteen flavor is more fragrant and sweet It feels very cool, this buffet is available until December 14th, but only every Friday, Saturday and public holiday eve.

Stepping into this hotel for afternoon tea felt like entering a secret garden. Enjoying the afternoon here was truly delightful, and the excellent value for money made it even more commendable. This afternoon tea took place at CAFÉ A, located inside Hotel Alexandra Hong Kong. The restaurant features a Victorian palace style with dazzling crystal chandeliers. The luxurious yet elegant decor instantly captivated my eyes. Surrounded by lush greenery, enjoying this refreshing afternoon tea set was truly a relaxing experience for both body and mind. While savoring the afternoon tea, you can choose a drink from red wine, white wine, sparkling wine, or peach soda. My friend, who enjoys a slightly tipsy afternoon, chose the sparkling wine to indulge in. Having just recovered, I opted for the peach soda, which was refreshing and not overly sweet, making me feel comfortable and relaxed. We first tasted five delicious savory items, each quite substantial, making it possible to skip dinner. The pan-seared scallops were tender and flavorful, complemented by coconut pineapple jelly that highlighted the delightful seafood aroma. The smoked salmon puff with salmon roe and passion fruit cream cheese was a treat! The puff was filled with savory smoked salmon, offering a crispy yet soft texture, and the sweet and tangy passion fruit cream cheese added a remarkable flavor, showcasing the chef's thoughtfulness. The fig and foie gras mousse croffle was full of texture! The rich and flavorful foie gras mousse paired with the crispy croffle was very appealing. The last two savory items were also delicious! Freshly fried and very enticing. The crispy shrimp spring rolls were delightful, especially when paired with lime sauce, making them even more flavorful. The almond-crusted chicken wings stuffed with lychee were a unique combination! The wings were filled with whole sweet lychees, providing a juicy and satisfying bite. The lychee added a fragrant touch to the chicken, making it not greasy and exceptionally delicious. The desserts were equally delightful, with five options full of fruity aromas. The English scones with orange marmalade and clotted cream were always a soft and satisfying treat. The pomegranate mousse cake had a beautiful color, with soft mousse inside and a sweet and tangy pomegranate flavor that was delightful. The osmanthus lychee raindrop cake was definitely a representative of elegance! The smooth texture combined with the fragrant osmanthus and sweet lychee was irresistibly tempting. The pineapple madeleine cake was delicately cute! Although I've had many madeleines, adding pineapple was a first and felt very refreshing. The mango Napoleon was an absolute must-try, with crispy and flaky pastry layers filled with smooth custard cream and topped with ripe, sweet mango pieces. It was incredibly delicious. Lastly, the passion fruit panna cotta was a sweet delight! The top layer of tangy passion fruit sauce paired with the creamy panna cotta was very enjoyable. In addition to the initial special drink, the afternoon tea also offers unlimited coffee or tea! I chose the French Earl Grey tea with bergamot and French cornflower aroma, which was very comforting. The refreshing afternoon tea set is available from now until September 30th, priced at $397.8 for two on weekdays (original price $468 for two) and $421.2 for two on weekends and public holidays (original price $468 for two). The above prices include service charges.

Address - Alexander Restaurant (North Point) Lobby Floor, Alexander Hotel, 32 City Garden Road, North Point Environment/Facilities - Beautifully decorated, gorgeous palatial design Features - Beautiful environment Price per person - $390 Rating - 7/10 Recently, a group of five people celebrated their birthday with a holiday lunch buffet, our first time here, the entrance of the hotel is a little difficult to find, it turns out that the floors under the private residence are the hotel. The restaurant is beautifully decorated, the whole palace-style photo spot is there! There were not too many tables of customers that Saturday, not much variety of food, more attractive to us was the grilled bacon, oysters, long leg crab, other dishes were mediocre, the variety was really not much, very few cold plates, not very appealing to my appetite! Red and white wine and beer are all you can drink. This is commendable. You can also drink coffee and tea! We explained beforehand that we were celebrating our birthday, so we gave away a dessert plate. On the eve of Father's Day, the restaurant gave each table a dessert for one man🍮 #hotel restaurant #buffet strategy #photo restaurant #hongkongbuffet #monkeyb recommendation

Address－Fortress Hill Hotel Environment/Facilities - Lobby is perfect Features - Buffet Price per person: $500 Rating - 8

Address – Near Fortress Hill Station, North Point Environment/Facilities - The hotel restaurant and bar are located on the lobby floor and are designed to be luxurious. Features - The restaurant offers buffet dinner, afternoon tea and selected national delicacies. The bar and lounge offer selected wines, cocktails and snacks, allowing fashionable people to chat and drink in an intoxicating atmosphere. Price per person: $600 Rating - 90 out of 100