[2025 Singapore Restaurant] Travel Guide for Birds of a Feather (Updated May)

Visit Birds of a Feather for it’s amazing food and cocktails! It serves Chengdu inspired fusion western food, thus a number of its dishes are spicy. I love their cocktails and have tried a few of them. Those who prefer a sweeter and fruity cocktail can order ‘Rain Will Stop’. The cocktails are served with lovely decorations. 🐦 My favourite dish is ‘Barramundi Chazuke’ and the waiter will pour the broth in front of you. It has a romantic ambience. This is a perfect place to celebrate a special occasion such as anniversary or birthday. How to get there - Alight at Telok Ayer MRT station and take a short walk there. #musteat

115 Amoy St, #01-01, Singapore 069935 First time dining here after seeing so many nice reviews, and it most certainly lived up to its reputation, reviews are well deserved as well. Ambience is warm and refreshing. Food is absolutely delicious. Service is amazing, everybody there are friendly and attentive. Definitely worth the price, 10/10 recommend and will definitely return again.

Birds of a Feather, nestled along Amoy Street, offers a modern Sichuan dining experience that blends bold Chongqing flavors with contemporary Western flair. The restaurant’s stylish, lush interior—decked with hanging greenery and rustic-chic accents—sets the stage for dishes like the crowd-favorite “Find the Chicken in the Chillies,” mapo tofu burrata, and spicy Sichuan carbonara. Expect punchy spice profiles, layered textures, and playful plating that surprises at every turn. Equally impressive is their curated cocktail list, which pairs beautifully with the food’s intensity. Birds of a Feather is perfect for those craving inventive cuisine with a fiery edge in a vibey setting. #singaporetrip

From the moment I walked in, I was welcomed warmly by the bartender, who immediately made me feel at ease, asking if I wanted to dine or just have a drink. I decided to try some dishes and ordered the ceviche — it turned out to be the best ceviche I’ve ever had in my life! The chef surprised me with a complimentary dish: a perfectly runny egg served over noodles and pork. The combination was extraordinary — I’ve never tasted anything quite like it before. Thank you CHEF!!! The restaurant’s atmosphere is relaxed and inviting, with natural trees integrated into the interior design, giving it a mesmerizing, tranquil vibe. It’s the ideal place for a date night, a family dinner, or any kind of celebration. This has become my favorite spot in Singapore, and I highly recommend it to anyone looking for a unique and memorable dining experience! #Birdsoffeather #singapore

Birds of a Feather, Singapore - A Culinary Gem! I visited Birds of a Feather, drawn by the fact that the chef is a friend. From the moment I walked in, I was welcomed warmly by the bartender, who immediately made me feel at ease, asking if I wanted to dine or just have a drink. I decided to try some dishes and ordered the ceviche — it turned out to be the best ceviche I’ve ever had in my life! The chef surprised me with a complimentary dish: a perfectly runny egg served over noodles and pork. The combination was extraordinary — I’ve never tasted anything quite like it before. The restaurant’s atmosphere is relaxed and inviting, with natural trees integrated into the interior design, giving it a mesmerizing, tranquil vibe. It’s the ideal place for a date night, a family dinner, or any kind of celebration. This has become my favorite spot in Singapore, and I highly recommend it to anyone looking for a unique and memorable dining experience!#100WaysOfTravel #birdsoffeather

Birds of a Feather is one of my favourite restaurants in Singapore. It is a fusion restaurant with a very modern take on Sichuan food. Almost every dish wash delightful. Address - 115 Amoy St, #01-01, Singapore 069935 Ambiance/Facilities - Ambiance is really good and the restaurant interior is very modern and chic with beautiful trees and garden like feels. Service was good too. Highlights - I have too many favourite dishes but just to name a few: 1. Homestyle Braised Pork Belly, served with fragrant mushroom rice and black truffle. The pork belly was cooked so soft and rice in the stone pot created a layer of crispy rice at the bottom 2. Yu Xiang Eggplant, pretty traditional chinese dish but this is cooked really well and sauce is delicious 3. Glutinous rice cake rock, this dessert is unique and delicious, served with crunch peanut crumbs. It has unique taste and textures. 4. Avocado and Crab Bruschetta, a delightful starter that is more western style but has Sichuan flavours. Avg. Price per Person - S$50-100. Rating - 9/10. Highly recommended for the food and ambience. #eatlikealocal #singapore #deliciousfood #sichuan #100waysoftravel #travellerswonderland

#singaporetrip Address - 115 Amoy Street, #01-01, Singapore. Ambiance/Facilities - this is a restaurant and bar running their business in two conservation shophouses. They serve wide range of Asian Fusion cuisines from dishes to desserts in the choices. We tried some of their famous food and cocktails, the food is delicious and the cocktails are superb. Avg. Price per Person - reasonable price.

I’m not a spicy food lover but this fusion makes it different. Probably because the dishes are not really too spicy, they allow me to find some other flavour in it. Can give it a try if you want something different. The names of the dishes are interesting to read as well.