[2025 Hong Kong Restaurant] Travel Guide for BENKEI Okonomiyaki Teppanyaki (Updated Jun)

Located in Central, Benkei Goho-yaki Teppanyaki is a long-established Goho-yaki from Osaka. It focuses on authentic Kansai-style Goho-yaki (also known as Osaka-yaki) and is run by a Japanese owner and chef 🥩▪️Kagoshima Wagyu Beef Sushi $348 Kagoshima Wagyu Steak The master cooks before the table, the wagyu steak fat distribution is very even, thick cut one piece, about five percent cooked, full of oil, and soft meat, do not need to dip any sauce can eat rich beef flavor, can also be paired with carrot sour vinegar sauce and garlic slices together to eat more flavor, grilled vegetables have corn, asparagus, eggplant, red pepper 🐷▪️イベリコ豚白麹焼 $132 Salt Yeast Grilled Iberian Pork The quality of the pork chop is quite high, the master cut to moderate thickness, three points fat seven points, refreshing and bouncy, seasoned with salt yeast flavor with natural salty flavor, can also be used fresh vegetables wrapped in pork and Korean kimchi together, and another flavor 🪿▪️フォアグラ dagen $148 Goose liver and white radish The goose liver is thickly sliced ​​and pan-fried until crispy on the outside and soft on the inside. It is served on Japanese white radish that is cooked super sweet and soft, served with special barbecue sauce. It is so delicious that I almost want one more plate 🧆▪️とろ〜りチーズのお好み焼き $118 Hot Melt Cheese Osaka Yaki Authentic Kansai-style Goho-yaki (also known as Osaka-yaki), kale, meat, onion and other ingredients are added to a batter made of Japanese broth, grilled on an iron plate in front of guests into Goho-yaki, with Komatsu's original secret sauce, mayonnaise and purple fish fillets 🧀We ordered hot melt cheese, full spread on Osaka grilled, plus grilled sauce, creative and delicious, cheese lovers must not miss 🍺▪️サッポロ生ビール $48 SAPPORO DRAFT BEER The atmosphere here raises a glass for everyone, and the alcoholic drinks are fusion 🏠 Benkei Goho-yaki Teppanyaki (Central) 📍11 Stanley Street, 11 Stanley Street, Central, 6/F #benkeicentral #Benkeigoyaki Teppanyaki #Osaka #Central Food #Osaka Yaki #Japanese Restaurant #hkdining #hkfood #hkfoodie #Teppanyaki #Central Must Eat #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet

#Register for May hotel test sleeper Osaka street food high quality Osaka grill The restaurant that is always full, you have to book a table every time you come Shrimp cake said he wanted to eat Osaka Yaki I ordered this "Benkei Goho-yaki Teppanyaki" right away. There is a Kyoto Prefecture limited menu tonight I ordered Kagoshima Black Hair Wagyu Steak $348 Highly recommend this wagyu beef, the right amount of fat, soft and delicious Not overly greasy, soft mouthfeel, The sweetness of the beef fat is definitely an enjoyment of the wagyu melting in your mouth. The rich flavor of wagyu beef overflows It is full of praise Salt Yeast Grilled Iberian Pork $132 The saltiness of salt yeast has a special taste, which is not too salty The flesh has a unique acorn aroma Very soft and tender Deluxe Osaka Gojoyaki $148 The deluxe version features seafood, with two shrimps and two scallops A little different from the pictures, but the taste is quite good The restaurant is Japanese-run, including the chef and waiters are Japanese In addition we ordered prawns again Shrimp 2p $168 for two They even flatten the shrimp head at high temperature, making the whole shrimp head crispy and delicious It tastes like potato chips, rich in shrimp paste flavor, super fragrant The shrimp body is super sweet and bouncy For drinks we ordered beer and Okinawa lemon calbis soda $58 The soda was a bit sour at the end Unfortunately, the restaurant does not provide tea For the food, overall was quite satisfied I want to eat shrimp cake again some afternoon! Benkei Goho-yaki Teppanyaki (Central) 6/F, 11 Stanley, 11 Stanley Street, Central #benkeicentral #benkeigoyaki Teppanyaki #ossaka #centralfood #ossakayaki #japaneserestaurant #hkdining #hkfood #benkei #hkfoodie @benkeicentral @tsunagupro #topcitybiteshk

Benkei Goho-yaki Teppanyaki from Osaka, Japan opened its first Hong Kong branch in Central, focusing on Osaka-yaki and Goho-yaki, the whole venue is Japanese-hosted, watching the handsome master perform cooking skills at the bar table is particularly atmospheric🥳 The restaurant is currently doing 🇯🇵 Japan Okinawa Festival, specially launched Okinawa's limited-time MENU, don't miss it 🫶 🔸Okinawa Lemon Calpis Soda $58 Okinawa lemon is freshly imported from Okinawa. It is fresh in the mouth and tastes sweet and sour. It is great for quenching thirst and quenching thirst! 🔸Roasted white seeds $188 This is the first time I've eaten grilled shiitake! The surface of the shiitake is toasted and fragrant, but the entrance is still soft, like eating pudding. The taste is very special! 🔸Okinawa Early Pick Water Cloud $68 Okinawa's specialty, freshly imported from Okinawa, the water cloud tastes refreshing, the taste is sour and very refreshing! 🔸Deluxe Osaka Gojo Yaki $142 It looks beautiful! The inner layer of Goho-yaki is filled with shredded cauliflower, and the texture is soft and moist. The prawns, scallops and squid are pan-fried and then served on the go-go grill, which is very crispy and tastes sweet with the homemade grill sauce. 🔸Osaka Goho Yaki Plus Noodles $94 Goho grilled with pork fried until crispy, cauliflower shreds crisp and sweet, plus sauce, mayonnaise, rich but not greasy. Fried noodles are added in the middle, and salmon powder and seaweed powder can be added by yourself, which makes the taste richer. 📍Benkei Goho-yaki Teppanyaki (Central) @benkeicentral 6/F, 11 Stanley, 11 Stanley Street, Central