🔥🍖 Savage Feasting at Barbarian Near The Bund! 🏙️✨
“Where caveman cravings meet Shanghai chic!" Devoured the most gloriously messy meat at Barbarian, the Bund's ultimate meat-and-fire paradise. If you're looking for primordial flavors with a killer view, this is your spot.
🌟 Why Barbarian Rules
- The Meat Towers
- "The Barbarian Platter (¥388) – A skewer skyscraper of juicy lamb, beef, chicken, and prawns, all charred to perfection over open flame. Bring your hunger—and friends!
- Slow-Roasted Pork Belly – Crackling skin + tamarind glaze = sweet-savory sorcery.
- Lamb Chops (¥198) – Marinated in Middle Eastern spices, so tender they *fall off the bone.
- The Vibes 🎶*
- Rustic-industrial den with exposed brick, dangling Edison bulbs, and Bund views peeking through the windows.
- Jungle-meets-lounge energy—equal parts date-night moody and group-dinner loud.
- The Drinks 🍹
- Smoked Cocktails (¥78+) – Try the "Oaxaca Old Fashioned" (mezcal + fire = magic).
- Wine Jugs (¥200) – For when fingers are too sticky to hold a glass.
💰 Worth Every Bite
- Mains: ¥150–400 (portions are shareable feasts).
- Happy Hour: 5–7 PM, **¥50 cocktails —primal thirst, modern prices.
💡 Perfect For:
✔️ Meat-loving squads (order the platter + extra napkins) .
✔️ Date night (dark corners + smoky cocktails = *instant chemistry).
✔️ Bund explorers (just 5 mins from Waitan —meat break between selfies!).
#postandearn #foodiegram
#BarbarianShanghai #MeatOverload #BundEats #CocktailsAndCavemanFood
📍 Barbarian (No. 101, Guangdong Lu, near The Bund)