The moment of eating froglets is simply overflowing with happiness! !
The moment of exchanging and eating frog babies on the spot was simply overflowing with happiness! The spicy bullfrog pot is spicy and fragrant, the frog meat is plump and firm, and each piece is wrapped in spicy seasoning. The moment it enters the mouth, the spicy taste jumps on the tip of the tongue, stimulating the taste buds and making people intoxicated. There are also the soft and tasty chicken feet. With a light bite, the bones separate from the meat. The skin of the chicken feet is smooth and elastic, and the flavor is rich, as if performing a delicious dance on the tip of the tongue.
✅Spicy bullfrog pot
As soon as it is served on the table, the rich aroma hits your nose. The tender and juicy bullfrog meat, paired with spicy seasoning, makes every bite full of excitement and satisfaction. With a light bite, the delicate taste of frog meat blooms on the tip of your tongue, as if telling of its freshness and deliciousness.
✅Garlic Bullfrog Casserole
The full garlic flavor is integrated into every piece of frog meat, and the unique aroma is intoxicating. The golden color increases people's appetite. The garlic aroma not only did not cover up the deliciousness of the bullfrog, but instead added a different flavor to it.
✅Tomato bullfrog casserole
Definitely the first choice. The tender bullfrog is wrapped in rich tomato soup, which has just the right sweet and sour taste, which is both appetizing and refreshing. Take a bite of frog meat and then take a sip of the soup, and it feels like your whole taste buds are cheering.
✅Pepper and bullfrog in pot
It is also one of the characteristics of the store. The slight numbness stimulates the tip of the tongue, bringing a different kind of pleasure. The unique aroma of Sichuan pepper and the tenderness of bullfrog blend perfectly, making you unable to stop.
✅Soy Sauce Bullfrog Casserole
It shows another mellow flavor. The rich aroma of the sauce permeates every fiber of the frog meat, and every bite is full of rich flavor, which makes people have endless aftertaste.
There is also twice-cooked pork, with slices of fat and lean meat stir-fried in a pan until they are sizzling with oil, and served with green garlic and bean paste, which is fragrant. The meat slices are crispy and fragrant, fatty but not greasy, and melt in your mouth. With the rich aroma of bean paste and the unique fragrance of green garlic, the taste is rich and layered, making it a perfect dish to go with rice.
Then there is Mapo Tofu, where the tender white tofu is faintly visible in the bright red soup. Gently scoop a spoonful, the tofu melts in your mouth, and the spicy taste spreads in your mouth instantly. The numbing taste of the Sichuan pepper, the spiciness of the chili, the fragrance of the minced meat and the smoothness of the tofu are perfectly combined, making you want to take one bite after another.
Furthermore, the shredded pork with fish flavor is also a must-try. The shredded meat is smooth and tender, and the side dishes are rich. The sweet and sour fish-flavored sauce evenly wraps each ingredient. The sweetness of the shredded carrots, the crispness of the shredded wood ear, and the tenderness of the shredded meat are intertwined, creating a unique taste that is endlessly memorable.
The last thing I have to mention is the seaweed egg drop soup. It looks simple, but it is full of warmth and deliciousness. The fragrance of seaweed, the tenderness of eggs, plus the right amount of salt and sesame oil, just one sip and it feels like all the fatigue has been swept away.
Remember the date, February 11th to 25th! Let us look forward to who will be the first koi in early 2025!