[2025 Hong Kong Restaurant] Travel Guide for Amplifier Restaurant (Updated Aug)

I went out to Mong Kok to eat western food with my best friend after work today It was already very festive at the door There is a Christmas tree on the side of the piano We ordered the Beef Wellington Set for two for $1088 plus $38 for fresh mussels with white wine cream sauce The mussels are tender and melt in your mouth The toast slices on the side are very thin There will be no burden at all Dip it in cream sauce is really evil Selected Fresh Oysters Set 2 The oysters are very plump Parma Ham Honeydew Set 2 Honeydew melon is so sweet The ham is very big The honeydew melon is both sweet and the ham is salty Salty and sweet is top-notch Slow Cooked Spanish Octopus Warm Potato Salad First time eating slow cooked octopus The meat is just right and not too un The potatoes are very soft and dipped in the salad dressing Crabmeat and lobster soup This is much appreciated Very rich lobster flavor But not very salty and not thirsty after drinking I'll order Zuobei Baijiu How can we eat Western food without a glass of wine? Pan-fried Japanese Sashimi Tomato Sauce Pasta There are 3 large pieces of sashimi The tomato sauce is not too sour There is a rich cheese flavor in the mouth Pan-fried halibut The fish skin is fried very crispy and the fish meat is tender and smooth It has the unique fish oil aroma of halibut In the middle is cheese sandwiched with spinach pastry base I was very full and a little greasy after eating half Added $30 for heart-shaped cake with vanilla ice cream The accompanying fruits include strawberries, blueberries, and mangoes The skin of the heart-shaped cake is very thin and crispy. I have to praise it Although the chocolate is not very creamy But again praise is that the chocolate is not too sweet I wonder if there is 70 degrees to eat a little bitter Afraid of fat ladies wouldn't feel too guilty eating The environment is comfortable and the staff is very polite Will definitely come back to buy again

This is the first time in my life that I have such a luxurious dinner 💸 almost 1,000 yuan per person 🤑 Wellington steak I've heard that I finally got it🙈 But after eating and feel, and not to really legendary so good 😅 The pastry on top, is good, but the steak inside, fried to a bit old🙄 It feels like the theme is eating more pastry Speaking of other, I also ordered a specialty snack platter, beef liver mushroom cream soup, charcoal grilled American Angus ribeye steak, oysters, pizza and two special drinks, all good, the soup is very creamy and mushroom flavor, very rich, oysters fresh enough and seawater flavor, ribeye steak feels even better than the wellington baked steak 🤣 snack platter and each very fragrant cheese more just not 🏾 After eating this meal, the journey of pure heart and few desires began🥲 #tripcom5thanniversary #foodie #hkfoodie #hkfood #HongKongfood Amplifier Restaurant (Garden Street) (Mong Kok) Shop B, 1/F, Hong Wai Building, 3-5 Garden Street, Mong Kok Rating: 7/10

This time I went to Tai Wai to eat good food😆 This restaurant British industrial style design, plus the dim lighting is very romantic 💕. Speaking of food, there is a very special kids set in the single-order menu, especially for children under 12 years old, and explained that this set will have a very exquisite dinner plate, like a cart plate 🚗 children eat happy adults naturally eat relaxed 😛. In addition to the single order of the food is very attractive, but we were attracted by the two-person package, because the package has Beef wellington🍖, great! It's really great and of course if you don't want to drink alcohol, you can drink non-alcoholic drinks, like coffee or tea! Set for two includes: Starters: Italian Parma Ham Melon Italian Parma ham with honeydew melon Pan-Seared Foie Gras Pan-fried goose liver soup: Lobster Bisque with Crab Meat Soup Crabmeat and lobster soup Main course: Roasted Lobster Tail & Homemade Tomato Sauce Spaghetti Grilled lobster🦞tail with homemade tomato sauce pasta Slow Cook U.S.D.A Beef Wellington 5 hour slow cooked American wellington beef fillet Dessert 🍮: Chestnut puffs The most commendable thing is the service of the restaurant, because I felt very thirsty as soon as I sat down, drank the whole glass of water at once, the waiter saw two words and stopped over to help me fill the glass of water 😆 and when ordering, because I can not eat crab meat, asked the staff if the soup can change other soups, job The staff said they could help me switch to other soups, and finally helped me change the beef liver mushroom soup, the beef liver mushroom soup was also very tasty😋! It turns out that in addition to the branch in Tai Wai, the restaurant also has a branch in Mong Kok. Next time, you can go to another branch with your friends! 📍Amplifier Restaurant Address: Shop D, G/F, 72 Jak Fuk Street, Tai Wai @amplifier_restaurant 。 。 。 #Tai Wai Food #Tai Wai #Tai Wai Western #Tai Wai Good Places #Hong Kong Food #Hong Kong Restaurants #Hong Kong Restaurant Recommendations #restaurant Recommendations #DeliciousDelicious #Western Restaurants #Date Restaurants #Wellington Beef Fillet #Dinner #Western Food #Lobster #Resident Writer #Local Tour #Resident Writer #hkfoodie #dinner #beefwellington #foodie

Since he opened a shop in Mong Kok, it seems like a lot of people go to eat😂, the restaurant environment is quite large, and very romantic, table and table between very spacious, sitting very comfortable👍🏻 Couples celebration or gathering or gathering, some people even divide 3 large tables to meet🤣, large and small gatherings are good👍🏻 ✨Additional plus one                  —— 💕 PIZZA "MEXICO" $168 Seafood, Pepperoni, Sweet Corn, Jalapeno, Avocado, Tomato Sauce & Cheese 👅 Taste Index: 8/10 Pizza portion is very large, enough for 3-4 people to eat😂, the pie base is thin pie base has a fluffy feeling, the pie edge is very crispy, crispy like biscuits 🍪, the top layer is a lot of cheese, cheese baked to burnt and string 😍 filling super much 😂 very gathering, there are large avocado, corn, shrimp and squid 🤣 plus spicy sausage, super rich taste 🤣, spicy and delicious 🤤.                  —— 💕Charcoal Grilled American Black Angus Sirloin Steak $298 (with French Cream Cheese Baked Potatoes) 👅 Taste Index: 7.5/10 The broiler was ordered 70% cooked, with a charcoal flavour😚 The meat is not too tough and juicy. The beef main course can also be accompanied by a side dish, I chose the baked potatoes🤤, the baked potatoes cut into slices, the cheese on top is baked to brown, it tastes like heavy cream butter and cheese😍.                  —— 💕peach soda $48 💕apple juice $34                  —— Environment: 9/10 Service: 8.5/10 Taste Index: 7.8/10 Return rate: 7.8/10                  —— ❣️Opening Hours: Monday to Sunday: 12:00-21:30                  —— 📍 Amplifier Restaurant (Garden Street) (Mong Kok) Shop B, 1/F, Hong Wai Building, 3-5 Garden Street, Mong Kok                  —— #amplifierrestaurant #MongKokFood #Tai WaiFood #MongKok #GardenStreet #TaiWai #foodie #hkfoodie #hkfood #igfoodhk #hkfoodblog #hkfoodblogger #hkigfood #fooddiary #hkeats #openricehk #ufoodhk #hkmarketing #hkfoodlover #foodforlike #f4f #852food #follower

I saw this place in Mong Kok tonight. The decoration is quite unique. The photo looks pretty good. Let's try it out~ Overall rating: 6.9/10 Taste: 7/10 Service: 6/10 Environment: 6.5/10 Average consumption per person: $100-200 Address: Amplifier Restaurant (Farm Street) Shop B, 1/F, Hung Wai Building, 3-5 Garden Street, Mong Kok Seafood Pasta with Lobster Sauce ($188): The lobster sauce is so rich and fragrant! 😍😍😍There are a lot of seafood, such as shrimp and squid ~ the pasta is chewy Oysters 🦪 ($148/4pcs): Oysters 🦪 are big and thick 😋, taste sweet and juicy ~ with 2 sauces, each with its own characteristics, sour and appetizing ~ Charcoal Grilled American Black Angus Sirloin ($298): We picked medium rare, just the right degree of doneness, with the charcoal grilled pattern 😍 It tastes quite fragrant and has a strong beef flavor #foodie

Dinner is back for dine-in 💓 Mong Kok finally becomes Mong Kok in the evening (⁎⁍̴̛ᴗ⁍̴̛⁎) This time I went to a Western restaurant in Mong Kok with an atmosphere and atmosphere upstairs🍽 The restaurant is spacious and decorated in musical industrial style🎸 There are red brick walls and dark brown wooden tables and chairs🤎 There are also old-fashioned posters, a variety of wine bottles for decoration The lighting is dim, so it's quite atmospheric😚 💗 Pan-fried Hokkaido Scallops and Lobster Cream Sauce Pasta $228 The lobster sauce is very thick😍 Every bite of rice absorbs the freshness of the lobster juice✨ It's great🥹 Risotto is soft and hard, with a smooth and tough texture😋 There are 3 Hokkaido scallops, each one is very bouncy and fried very crispy 🥰 There is also cheese to add flavor! Overall very tasty, not overly greasy, our land quickly cleared 😋 💗Slow Cooked 36 Days French Spring Chicken with Goose Liver $238 Satisfy two wishes at once: spring chicken, goose liver✨ The spring chicken is slow-cooked, the chicken is really especially tender and full of juice ❤️ makes people reminisce 🤤 The goose liver is very thick 🥰 The outer layer is pan-fried until slightly crispy, and it tastes full of oil. It melts in your mouth and is reminiscent! 💗Ampifier’s Love Season $78 Made from lychee, fresh mint leaf, pineapple juice, sweet, full of mint 🍀 Feels very fresh! There is also lychee pulp to eat✨ 📍 Amplifier Restaurant Shop B, 1/F, Hong Wai Building, 3-5 Garden Street, Mong Kok #hkfoodie #hkfoodblogger #foodstagram #hkfoodpic #foodlove #foodshare #yummy #hkrestaurant #hkigfood #foodphotography #tstfood #risotto #grilledchicken #mocktail #foodielife

🔹Pama ham with honeydew melon The savory ham is served with sweet and sweet melon, which neutralizes the saltiness of the ham and blends the sweetness of the fruit. The sweet melon is fresh and sweet, which is a very good appetizer 🔹Garlic butter snail pastry box The pastry is crispy enough, full of butter flavor. The snails are fresh and sweet and tender, with garlic butter. 🔹Crabmeat and lobster soup The soup combines the freshness of crab meat + lobster, rich and smooth, the aroma made from the lobster head is especially prominent. 🔹 Pan-fried Japanese Sashimi Tomato Sauce Pasta The tomato sauce is very sweet and rich, the scallops are fresh and bouncy and not tough, the pasta is cooked just right, with the sweet and sour tomato sauce, the layers are very appetizing. 🔹Slow Cooked American Wellington Beef Fillet The beef fillet is slow-cooked to ensure that the beef is tender and not old, soft and juicy, plus the outer layer of pastry is golden and crispy, paired with the fragrant mushroom sauce in the middle, so that the taste is layered and eat the tenderness of the beef. 🔹Caramel compote The caramel compote was tender enough with an eggy aroma, the caramel on the top layer was very crispy and full of caramel aroma. Amplifier Restaurant✨ 📍Shop B, 1/F, Hong Wai Building, 3-5 Garden Street, Mong Kok

Sometimes I want to eat a little formal Western food, this Western restaurant's red brick wall hanging many record covers, posters and guitar decorations, with dark wood dining table and chairs, emit vintage flavor quite romantic 🪵 and spacious seats, tables and tables between a certain distance, the overall environment is quite suitable for dates ~ 𝐀𝐌𝐏𝐋𝐈𝐅𝐈𝐄𝐑 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄 𝐒𝐄𝐓 ($𝟏𝟎 𝐟𝐨𝐫𝟐) 🅢🅣🅐🅡🅣🅔🅡 ▫ Selected fresh oysters 4pcs French oysters have a heavy seawater flavor, with a bit of sweetness in the mouth, and lemon juice to highlight the freshness😋 ▫ Garlic butter snail pastry box The pastry box is toasted golden brown, with a rich butter flavour. It would be even better if it was crispier. The snails are soft and tender, and the portion is quite large! ▫ Pan-fried goose liver The goose liver heat is controlled just right, the outer layer is slightly crispy, and the middle is smooth and soft, melting in the mouth, very evil😍 Fat goose liver with crispy toast, caramel apple sauce, feels not greasy, very satisfying😆 🅢🅞🅤🅟 ▫ Crabmeat and lobster soup The taste is quite rich, with a little chopped crab meat and lobster meat, smooth mouth ~ 🅜🅐🅘🅝 🅓🅘🅢🅗🅔🅢 ▫ Whole French Lobster Mido This traditional French dish looks very attractive😍 After the lobster is opened, it is grilled with cheese and cream sauce on the surface. The lobster meat is crispy and tender, very fresh. The mashed potatoes are served with the sweet and sour sauce, which is very appetizing🥰 ▫ Slow Cooked American Wellington Beef Fillet There are two pieces of Wellington beef fillet, not the whole strip will not eat too much ~ The outer layer of butter pastry is very loose, with rich butter flavor, wrapped in mushroom sauce and parma ham, extra fragrant 😍 Of course, not to mention the main character slow-cooked beef fillet, tender pink color, bite will not be tough, eat the whole piece enough to fill the stomach; 🅓🅐🅘🅛🅨 🅢🅔🅣 🅓🅔🅢🅢🅔🅡🅣 ▫ Puffs An ordinary puff is served so beautifully, with jam and fruit decoration; the puff is filled with cream, if you like to eat cream, you will feel very satisfied🥰 🅓🅡🅘🅝🅚🅢 ▫ Two cups of iced lemon tea Summary: The food presentation is exquisite and thoughtful, this set has all appetizers, soups, main courses, drinks and desserts, want cheap pseudo-fine dining come here for a date! 🍽Amplifier Restaurant 📍Shop B, 1/F, Hong Wai Building, 3-5 Garden Street, Mong Kok @amplifier_restaurant #fon Mong Kok #fon Western # Mong Kok # Mong Kok Food #Western #mongkok #mongkokfood #western #westernfood #AmplifierRestaurant #beefwellington #lobster #foiegras #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

Today I'm having a holiday with my husband to support the table 😆 Last time I went to the Mong Kok branch with my good sister and thought it was good So today I tried the Tai Wai shop with my husband Difficulty in choosing is definitely going to order a meal for two I want to eat both starters Then choose selected oysters (4 pieces) for the meal. Big and fresh ~ Add $38 for a classic fresh mussels Absolutely no bargaining, there is toast for you to dip into Followed by 5 pick 2 Must-try Parma ham with honeydew melon I love the salty ham rolled with sweet honeydew melon - it's a great appetizer Garlic butter snail pastry box It looks very handsome - the pastry box is very fluffy and smells buttery The snails have a bite and are served with salad vegetables to relieve the thirst Crab meat lobster dragon soup ~ Once it was served, it was very rich in shrimp flavour, with real crab meat strips For the main course, I chose the spaghetti with garlic sashimi and tomato sauce 3 large sashimi, the pasta is soft and firm and has a bite, not too soft The tomato sauce is also not too sour, which suits our couple's taste 5 hour slow cooked American wellington beef fillet There are two thick pieces - and nicely baked garlic There are green onions padded at the bottom The pastry on the outside was good the beef fillet was still pink Heavy beef flavour, the meat is tender and smooth Drinks ordered white wine & iced lemon tea Because my husband still has to go to play football he does not drink I think Western food should be paired with a glass of wine (actually looking for an excuse to drink). Dessert: Chocolate cake with coffee flavored mousse ~ fruit ~ macaroon Chocolate cake goes well with mousse, macarons are not too sweet My husband's cup is ice cream Overall the food was good, spacious seating, quite good sofa seats, retro decor and a bit different from Mong Kok, and one floor upstairs. The staff was friendly and courteous, you can enter early if you make a reservation, will take the initiative to collect the plates and add water, will come back next time to try others.

🔹Pama ham with honeydew melon The savory ham is served with sweet and sweet melon, which neutralizes the saltiness of the ham and blends the sweetness of the fruit. The ham is tender and tender, and the honeydew melon is fresh and sweet. Coupled with the exquisite presentation, it is a very good appetizer ~ 🔹Garlic butter snail pastry box The pastry is crispy enough, full of butter flavor. The snails are fresh and fresh and tender, with garlic butter, rich aroma but just the right amount, fragrant but not greasy, not too heavy. 🔹Crabmeat and lobster soup The soup combines the freshness of crab meat + lobster, rich and smooth, the aroma made from the lobster head is especially prominent. 🔹 Pan-fried Japanese Sashimi Tomato Sauce Pasta The tomato sauce is very sweet and rich, the scallops are fresh and bouncy and not tough, the pasta is cooked just right, with the sweet and sour tomato sauce, the layers are very appetizing. 🔹Slow Cooked American Wellington Beef Fillet The beef fillet is slow-cooked to ensure that the beef is tender and not old, soft and juicy, plus the outer layer of pastry is golden and crispy, paired with the fragrant mushroom sauce in the middle, so that the taste is layered and eat the tenderness of the beef. 🔹Caramel compote The caramel compote is tender enough with an eggy aroma, the caramel on the top layer is very crispy and full of caramel aroma. Amplifier Restaurant✨ 📍Shop B, 1/F, Hong Wei Building, 3-5 Garden Street, Mong Kok

🍴 Amplifier Restaurant (Mong Kok) Address: Shop B, 1/F, Hung Wai Building, 3-5 Fa Yuen Street, Mong Kok If you want to find a quiet place to eat western food in Mong Kok, I would recommend coming here. The restaurant is very large, with a retro and romantic environment. You can sit in a booth and enjoy the romance of a world for two. If you want something more lively, you can choose a day with live performances, I believe it will be a great atmosphere. The food here is quite delicious. Each dish is always presented slowly and is carefully made. The price is reasonable and it is also a good choice for celebrating birthdays. Set meal for two $1088 Selected fresh oysters Four French oysters, fresh, tender and smooth, with a sweet taste and a hint of sea water, very delicious. Pan-fried foie gras +$30 The foie gras has a rich and fragrant fried surface with a slightly charred aroma. It melts in your mouth and is filled with an aromatic aroma. Paired with thin and crispy toast, it is a perfect match. Slow Cooked Spanish Octopus and Potato Salad The octopus is sliced ​​thinly, the meat is soft and not tough at all, and paired with potato salad, it is healthy and delicious. Crab and Lobster Bisque The lobster soup is rich in flavor, full of salty freshness, and garnished with a little crab meat. It is satisfying to savor it slowly. Whole French Lobster Mido Lobster cream is actually French baked lobster. The lobster is cut open, added with cheese and cognac as sauce, and then baked in the oven. The shrimp meat is chewy and has a rich flavor. Slow Cooked US Beef Wellington +$80 The puff pastry is crispy on the outside, and the beef tenderloin is unexpectedly large. The slow cooking makes the meat tender and juicy, leaving you full and satisfied. Today’s featured dessert The Tiramisu is thin and has a strong coffee flavor and the mousse is not too sweet, it is of good quality. #westernfood #steakhouse #mongkok #mongkokfood #hongkongfood #hkfoodies #foodiehk #foodielife #fooguide #foodphotography #delicious #yummy #instafood #fooporn #hkfoodblogger #hkgirls #foodie #foodiegood #hongkongfood #camerafoodfirst #hongkonggoodplaces #hongkonggirls #check-in #AmplifierRestaurant

Wanted to eat better at night, so chose the 2-person meal $1088. This set for two is very rich and includes: 3 Starter Choice, Soup, 2 Main Course Choice, Dessert and Drink. Starter has fresh oysters🦪, very big and sweet, with a seawater flavor. Parma ham and sweet honeydew are good. The fragrant roasted brown mushrooms and garlic butter field snails are fragrant with garlic butter. Then there’s the soup part, this set has crabmeat lobster consommé. The soup is quite creamy, with rich crab and lobster flavors. For the main course, I chose the pan-fried Japanese sashimi tomato sauce pasta, the freshness of the sashimi and the rich flavor of the sauce, the tomato sauce flavor is prominent🥫. Another is the slow-cooked American beef wellington, where the beef is slowly stewed until tender and the pastry has a buttery flavour. Definitely a favorite among meat lovers. Finally, it was time for dessert. Today's dessert is Tiramisu, the cheese and coffee flavor is even enough. This classic Italian dessert is sure to end your dinner perfectly. 📍Amplifier Restaurant Shop D, G/F, 72 Jak Fuk Street, Tai Wai #Tai Wai #Tai Wai Food #Meal for Two #Western Food #Spaghetti #Oysters #pasta #steak #oyster #instafood #foodphotography #foodpics #foodsnap #eat around #findfood #goodfood #christmas

Amplifier Signature Set for 2 White wine cream mussels Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 All the mussels were big and plump, fresh and crispy. Paired with the thick, milky cream sauce, the mussels' deliciousness was even more apparent. Parma Ham with Melon Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The large chunks of Parma ham are pink in color and evenly fattened. Paired with fresh honeydew melon slices, the salty flavor of the ham and the sweetness of the honeydew melon blend perfectly, making it refreshing and delicious, and a great appetizer. Grilled Mushrooms Stuffed with Garlic Butter Snails Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The big brown mushroom exudes a rich mushroom aroma when it comes on stage, and is piled with snails on top. It is chewy and springy when eaten. The addition of garlic and butter makes the snails even more flavorful and tasty. Pan-Fried Japanese Scallops with Tomato Sauce Pasta Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The pasta is just the right amount of softness and hardness, not too tough or too loose, and has a smooth and elastic texture. Each piece of pasta is covered with red tomato sauce, which is sour and appetizing, making you want to eat more. The scallops are carefully fried and have a light burnt aroma, which is very tempting. It is sweet and delicious when you bite it, and it is a must-eat with high quality. Slow Cooked American Beef Wellington Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The beef Wellington is slow-cooked, the meat is tender, juicy and full of beef flavor. The four sides of the beef tenderloin are wrapped in rich beef liver sauce and fluffy puff pastry. The combination of the three has a rich taste and the meat flavor is more intense and delicious, worthy of the restaurant's recommendation. Mango Napoleon Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Napoleon is exquisitely and elegantly shaped, with thick crispy pastry filled with creamy and sweet custard sauce, and the surface is covered with a large number of mango grains. It is full of fruity aroma, sour and sweet, and very refreshing. I sincerely recommend it. 🐧❣️The meal comes with soup and food, which is very rich. Environment: 🐧🐧🐧🐧🐧 The restaurant has an industrial style, with red brick walls matched with stylish murals and decorations, which is full of flavor and a top-notch check-in spot. The restaurant has ample space between seats, which are spacious and comfortable, and paired with soft lighting, it feels romantic and is perfect for a date or a chat. 🐧❣️The restaurant has a separate restroom, which is clean and tidy. 🐧❣️The staff collected and replaced the dishes and cutlery at an ideal speed, and their attitude was proactive and polite, which deserves praise. 🐧❣️The restaurant has live band performances every weekend, and the atmosphere is great. 🐧❤️Conclusion: Mango Napoleon is delicate and sweet, I highly recommend it❣️ 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Amplifier Restaurant Restaurant address: Shop B, 1/F, Hung Wai Building, 3-5 Fa Yuen Street, Mong Kok #amplifierrestaurant #hongkongfood #hongkongwesternrestaurant #hongkongexploration #mongkokfood #hongkongmusteatrestaurant #hkfoodie #foodie #foodiehk #foodiefoodie #foodiegoodwest #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん #圣诞 #christmas

《放大器餐厅》 The industrial-style western restaurant upstairs in Mong Kok, every Thursday to Saturday night will also have a live band performance, the atmosphere is great 💗🙌🏻 ✨Charcoal American Black Angus Broiler Steak There are 10oz, ordered seven percent cooked, just right. The meat is juicy, chewy and has a beautiful grilling pattern. Served with cheese fries and roasted garlic. Overall good 🙌🏻 ✨Specialty snack platter There are five snacks - pork ribs, Buffalo chicken wings, onion rings, Parma Ham with cantaloupe, Mozzarella cheese fries. Quite liked the Buffalo Chicken Wings - the sour and spicy of the sauce was prominent and quite tasty. The chicken wings under the sauce are still crispy; Parma Ham with cantaloupe is another favorite. Sweet and savory are neutralized and complement each other. It would be better if the fried food was crispier😋 😋Taste: 8/10 💲Affordable: 7.5/10 (about $600/2 people) ✨Environment: 8/10 🌈Service: 8/10 🫶🏻 Recommended: 8/10 📍Address: Shop B, 1/F, Hong Wei Building, 3-5 Garden Street, Mong Kok #AmplifierRestaurant #MongKokFood #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #majushare_food

🍽️Amplifier Restaurant (Garden Street) (Mong Kok) 📍Shop B, 1/F, Hong Wei Building, 3-5 Garden Street, Mong Kok My friend pulled me to eat western food with him, and there was a dwarf greeting him outside the door, super cute😍 The restaurant environment is not only spacious, but also super romantic. It is a great enjoyment to eat and talk while listening to music 👉🏻 Fu Tong Onion Garlic Oyster Flat Pasta $188 Once on the field, he was shocked by his appearance. The mussels were arranged very neatly and beautifully, and very plump, so fresh to the naked eye The taste is not only from the aroma of fresh mussels, but also from the rich aroma of garlic 👉🏻 Secret Sauce Grilled Pork Ribs $208 👍🏻 The meat that melts in your mouth is very soft and glutinous, and the sauce is sweet and sour, which is very addictive The fries were also very large portions, fresh duty, hot and crispy, highly recommended 👉🏻 Italian Cheesecake Tiramisu $78 👍🏻 The coffee is very rich, melts in your mouth, sweet but not greasy, the taste is just right Taste Index: 3.6/5 Value for money: 3.5/5 with plus one Environment: 4/5 #MongKokRestaurant #MongKokMustEat #MongKokFood #noodles #RestaurantRecommendations #hkfoodlover #hkfoodguide #hkfoodhunter #HongKongFood #ParentFamilyFood #HolidayFood #hkfoodie #hklifestyleblogger #eatwithfoodiez