[2025 Hong Kong Restaurant] Travel Guide for A Lux (Updated Apr)

This restaurant on Duddell Street incorporates lighting elements from the historic gas street lamp outside, and the whole place is full of classic elegance. The name of the restaurant is associated with the lamp, which represents bringing traditional Italian and French cuisine to the market and making them shine. The decor here is elegant and luxurious, creating a warm and elegant atmosphere! The taste was quite surprising! pasta The chicken and beef were quite good! ! 🦁 A Lux Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central #hkfoodie #hkfood #hkfoodblogger #hongkong #hongkongfood #hongkongfood #centralfood #finedining #hkfinedining #italianfood #frenchfood

This western restaurant is located next to the Hong Kong historic granite staircase and gas lamp. Lunch set is available for lunch, including four courses. It is only 398 per person, and you can pay extra to get lobster soup or lobster risotto. Appetizer Parma ham and buffalo cheese salad 🥗, the ham is soft and the cheese is smooth and creamy Scallops with lemon juice Served with mango salsa and Spanish chili, it is sour and appetizing. Lobster Risotto The grilled lobster tail is chewy and has a sweet taste. The restaurant specially uses Cannoli rice, which makes the risotto thicker and richer in taste. Spanish Red Shrimp Pasta We use wild deep-sea shrimps, which are big, with sweet and fresh meat and a lot of roe in the shrimp heads. The pasta has a chewy texture and is covered with juice. Fried sea bass with clams The sea bass is fried crispy on the outside and tender on the inside, the sauce is creamy, and the clams are chewy. Roasted New Zealand Lamb Rack The chef has already cut the meat off the bones, which is not only convenient for eating, but also allows you to clearly see the ruddy color of the meat and it is tender and smooth when you eat it. A Lux Shop M2, Basement, Lok Shing Building, 13 Duddell Street, Central

To celebrate the special birthday, booked the French restaurant A Lux, the environment and atmosphere, the restaurant is also very intentional on the dining table to do real petal decorations, very beautiful to eat more happy. Anniversary special offer, 80% off all orders for lunch and dinner The pre-meal bread basket, cheese crisps, Sour Dough, etc. dipped in olive oil and black vinegar, enhance the bread taste and layer, cheese slices and French bread each has its own characteristics. Appetizers include salmon soft cheese with caviar, lobster concentrate, lobster wonton dragon soup is very rich and smooth. Lobster soup with lobster spaghetti The staff first put the lobster wontons, the lobster soup was placed in a teapot and then slowly poured. The lobster concentrate is delicious and rich, served with handmade lobster Italian wontons. Instantly ground fresh black truffle Parmesan cheese pasta, the chef will push the whole car dining car over the cheese surface with a torch, then use the heat of the pasta to dip the cheese into the pasta, and finally slice the black truffle slices, visual effect 100 points, aromatic cheese flavor, a burst of wine aroma. Garlic pork sausage roll spaghetti The curly pasta is very bouncy, served with a slightly spicy sauce and savory pork sausage and asparagus. The main course was USDA Ribeye Choose 50% cooked, there are two thick slices, the fat will not be too greasy inside keep the meat juice fresh and tender, with rich meat flavor, Petit Four has macarons, madeleines, soft-hearted chocolates and more. The chocolate is soft and not too sweet, the Macron is fresh lemon flavor, the Madeleine is sweet and fluffy. Dessert tiramisu was moist with a slight aroma of alcohol in the middle, and not too sweet Another dessert that is really world-class, the Whiskey Baileys Cream Chocolate Bar, is a sherka shaped dessert with a chocolate cake wrapped in a chocolate cake wrapped in whiskey, Baileys cream, dipped in chocolate chips at the head and tail. Done smoky effect, full of ritual. A Lux (Central) Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central

My boyfriend said he had booked a table for dinner after work, but he didn't expect that he booked A Lux in Wandu Daly Street! This place always says to eat, but every time I pass by, I only pass by. I didn't expect to finally have the chance today ~ The most unexpected thing was that when I arrived, the table was sprinkled with fresh rose petals, which was very thoughtful. It turns out that if you tell the restaurant in advance before booking, you will have a beautiful table to celebrate ~ Tonight I mainly try the A Lux Tasting Menu. I didn't drink alcohol because I had a cold, and only opened a bottle of Sparling Water. Use water instead of wine. The bread is served first, admiring its slightly warm and crispy bread, a simple order of olive oil and balsamic vinegar is enough. The appetizer was honey mustard cucumber green apple chicken breast thin and crispy, a small piece of crispy, very crispy. The lobster soup is delicate and smooth, rich in lobster freshness. Then serve with a small wonton. There are two pastas, one is the spaghetti pasta which is less commonly eaten outside, the noodles are thicker, but very mouth-watering, eating with garlic and pork sausage. The other is pasta cooked on the spot! The chef melts Parmesan cheese over fire, then tosses the pasta and finally slices it with slices of black truffle. There is a scent of truffle even before I enter my mouth. The pasta is very smoky, and with the creamy cheese, it is very tasty and delicious. The main course chose the American ribeye steak, 40% cooked through tender red, tender taste, beef flavor and heavy enough. Another main course was anchovy steak with Marseille fish soup. The orange fish soup was very fresh. The anchovy skin was fried crispy, the fish was white and tender, and there were squid and broad beans inside. Dessert was pistachio king cake, first time eating king cake, there was amazed! The crust is fluffy and crispy, and inside is pistachio puree. It's delicious to eat with ice cream In addition to dessert there are small biscuits, chocolates and puffs with tea, a cup of coffee or Earl Gray tea after a meal is best however. The waiters here are courteous, the food is delicious, and the rose petal table arranged is even more icing and highly recommended for birthdays or other holiday celebrations! A Lux (Central) Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central #HongKongFoodRecommendations #CentralFood #CentralRestaurant #FrenchCourse #HongKongFood #Steak #HongKongPhoto #HongKongFoodRecommendations #HongKongStoreVisit #WhatDinner #Dinner #HongKongIslandFood #WesternFood #WesternRestaurant

There are so many French food options in Central. This evening, we decided to have dinner at a high-end fine dining restaurant located in the basement of Lok Shing Building on Duddell Street. With a simple and warm design style, colorful oil paintings and green plants are hung, and a series of gold wine cabinets are added to add a sense of luxury. The overall feeling is comfortable and a bit gorgeous. Can’t wait to start eating! Let’s start with an appetizer [Foie Gras Toast], the aroma of foie gras paired with crispy toast is very delicious. Next up is a rich [lobster soup 🦞], which is poured into the wonton soup bowl from a hot kettle, giving it a full sense of ritual 🖤 and a hint of milky flavor. Next is the Italian pasta, there is the signature [Black Truffle Cheese Spaghetti], which is cooked by the chef 👨🏻🍳 on the dining car for 24mths. The spaghetti is fried on a plate with Parmesan cheese. The aroma is very eye-catching😍, and finally fresh black truffles are shaved on it. The overall chemical reaction is very fragrant, smooth and delicate with a rich cheese aroma. Another dish, [Duck Meat and Mushroom Hand-rolled Noodles], has fresh and chewy noodles, which is the texture I like. The main dish is USDA Ribeye 4, which is mature, with a crispy and pink skin💕. The Spanish Pork Pluma is even more surprising 😍, the meat is tender, tender, fatty and smooth. The final dessert was full of milky flavor and very satisfying. Finally the bill was $2,xxx and now Openrice is having discount🥳! 【 A LUX 6 Courses Dinner Menu🍽 】 🔸Amuse Bouche 🔸Lobster Bisque, Lobster Ravioli 🔸Strozzapreti, Braised Duck Ragout, Wild Mushrooms, Baby Spinach 🔸Spaghetti, 24mths Parmesan Cheese, Black truffle 🔸 Spanish Pork Pluma, Fresh Chorizo, Romesco Sauce 🔸USDA Ribeye, Shallots Jus 🔸Dessert Cream Brûlée 🔸Petit Four 🔸Coffee or Tea or Me❓ . . ×××[A Lux]××× ©Shop M2, Basement, Lok Shing Building, 13 Duddell Street, Central . . #BigCityLittleRomance #HongKongGoodPlaces

This is an Italian 🇮🇹 and French restaurant 🇫🇷 located on Duddell Street in Central. The neat furnishings, soft lighting, and attentive service of the waiter all add points to the restaurant❤️ The most important thing is the exquisite and delicious food🥂 ▫️ After ordering, bread was served 🥖 and a portion of smoked salmon avocado jam appetizer for each person 🥑 When the bread was finished, the waiter also asked if you needed more 😘 ✂︎ ❥The ʀᴇɴᴄʜ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ, ꜱᴍᴏᴋᴇᴅ ᴍᴀʏᴏ, ꜰʀɪᴇᴅ ᴛᴏᴀꜱᴛ: The beef tartare is added with smoked mayonnaise, the texture is smooth and you can taste the sweetness of the beef👍🏻 Paired with crispy toast, the taste is richer🍞 The white powder on the side dish is full of truffle fragrance, very pleasantly surprised❣️ ✂︎ ❥ʟᴏʙꜱᴛᴇʀ ʙɪꜱǫᴜᴇ, ᴛᴏʀᴛᴇʟʟɪɴɪ: The waiter poured the rich lobster bisque into the dish, and the aroma was so fragrant 😻 It was full of freshness and delicious 👍🏻 There was also a small and cute Italian tortellini 🥟 ✂︎ ❥ꜱᴘᴀɢʜᴇᴛᴛɪ, 24 ᴍᴏɴᴛʜꜱ ᴘᴀʀᴍᴇꜱᴀɴ ᴄʜᴇᴇꜱᴇ, ʙʟᴀᴄᴋ ᴛʀᴜꜰɪʟᴇ: The chef cooked the pasta in an orderly manner in a whole piece of ᴘᴀʀᴍᴇꜱᴀɴ ᴄʜᴇᴇꜱᴇ, and the flame effect made by adding alcohol attracted everyone's attention. 😻 After serving, fresh black truffles were added, and the aroma was overflowing. 🤤 The pasta was full of cheese, truffle and wine aromas, rich and delicious 🍝🫶🏻 ✂︎ ❥ᴄᴀʀᴀʙɪɴᴇʀᴏꜱ ᴘʀᴀᴡɴ ʜᴏᴍᴇᴍᴀᴅᴇ ꜱᴘᴀɢʜᴇᴛᴛɪ: Each strand of Italian noodles is covered with sweet and sour tomato sauce. The fresh aroma stimulates appetite. It is not difficult to eat a plate alone🤤 The Spanish red shrimp is sweet and has a strong shrimp flavor👍🏻 Suck the shrimp head, the soup inside is sweet and rich, don't miss it🦐👍🏻 ✂︎ ❥ᴛᴏᴏᴛʜꜰɪꜱʜ, ᴄᴜᴛᴛʟᴇꜰɪꜱʜ, ʙᴏᴜɪʟʟᴀʙᴀɪꜱꜱᴇ: The skin of the sea bass is crispy and delicious, the surface of the fish meat is golden, and it is hot and smoking when cut 🌬️ The snow-white fish meat has a tender taste, and it is soaked in fish soup with a strong freshness, which makes people eat it non-stop 😻👍🏻 The ingredients such as cuttlefish particles on the side dish are also delicious🦑🫶🏻 ✂︎ ❥ᴜꜱᴅᴀ ʀɪʙᴇʏᴇ, ꜱʜᴀʟʟᴏᴛꜱ ᴊᴜꜱ: The top-quality ʀɪʙᴇʏᴇ has a rich meat flavor, full of gravy, and the pink color makes your mouth water😻 You can easily taste it without chewing it👍🏻 My friend who went with me praised it🥩👏🏻 ✂︎ ❥ᴅᴇꜱꜱᴇʀᴛ ❥ᴘᴇᴛɪᴛ ꜰᴏᴜʀ That night, I liked the smooth, soft and sweet ᴛɪʀᴀᴍɪꜱᴜ as ʜᴀᴘᴘʏ ᴇɴᴅɪɴɢ 🍮 ᴘᴇᴛɪᴛ ꜰᴏᴜʀ especially the chubby ᴍᴀᴅᴇʟᴇɪɴᴇ🫶🏻 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍A Lux 🔍Shop M2, Basement, Lok Shing Building, 13 Duddell Street, Central ◦ ---------------------------------- ◦ #foodrecommendation #checkin #yummyfood #Centralfood #CentralFrenchrestaurant #aluxhk #CentralItalianrestaurant #hautedining #finedining

A LUX High quality romantic French Fine Dining in Central🍽🍷💫 . . Located on Duddell Street in Central, it is a high-end restaurant specializing in French 🇫🇷 and Italian 🇮🇹 cuisine, with a perfect menu that combines traditional classic Italian and French cuisine with modern gourmet elements. From purchasing the freshest ingredients to dining services, the restaurant can provide diners with a comfortable and unforgettable dining experience, which is definitely worth the price 🫶🏻. The restaurant’s name, A Lux, is inspired by “candlelight,” suggesting that the restaurant shines brightly in classic Italian-French cuisine. Leading guests to reflect deeply on rich cultural and culinary traditions through signature dishes and creating a sense of cohesion. It is a Fine Dining place worth revisiting❤️ Candlelight dinner, come again next time🥳! 【A LUX Tasting Menu $1,xxx】 🔸Three types of buns: croissant, cheese crispbread, French bread (Strong and fragrant butter flavor 🖤) Amuse Bouche 🔸Pre-meal snacks: anchovy (savory, spicy, delicate and delicious) Appetizer & Soup 🔸Lobster bisque, tortellini Super fresh lobster sweetness & white wine aroma🤍. 🔸Mussels, onion, piquillo, chorizo, herbs Small in size but full of sea flavor, with onions & salty and spicy sausage cubes to bring out the umami flavor. Pasta 🔸Spaghetti, 24 mths parmesan cheese, black truffle Super fragrant lava cheese 🧀 Very evil, the master's impromptu cooking performance, plus the aroma of fresh truffle slices, makes it even more precious. 🔸Carabineros prawn homemade spaghetti The Signature shrimp paste is rich with garlic flavor, and the essence of the sauce seeps into every piece of handmade pasta, which is very delicious. Main 🔸Toothfish, cuttefish, bouillabaisse The fish is tender and fragrant, accompanied by squid cubes & crispy potato cakes, and served with a rich Marseille fish soup, which is full of flavor. 🔸USDA ribeye, shallots jus The beef flavor is strong and the meat is tender, the potato chips are crispy and served with radishes. Dessert or cheese platter 🔸tiramisu (very fragrant and rich with chestnuts to enhance the taste) 🔸Petit Four (mousse chocolate, shell cake, grapefruit matcha jelly) . . ×××[A Lux (Central) Shop M2, Basement, Lok Shing Building, 13 Duddell Street, Central

On the weekend, I came to A Lux, an Italian restaurant next to the gas lamp in Duty Free Street, Central for Brunch with my friends☺️ ($738 per person)! The restaurant is decorated in pink and light green tones with a modern feel. The soft lighting and relaxing environment, most notably the stark abstract paintings on the walls . Extremely artistic First comes the all-you-can-eat bread crisps platter with 3 choices. The bread is fresh and soft, dipped in olive oil and black vinegar to eat, very Italian flavor 👍 Then there is the same unlimited 🔸 Italian appetizer platter Antipasto, plate full of seasonal Italian snacks, with Parma ham with honeydew, smoked salmon with cream cheese sauce, French egg cake, goose liver toast with sour plum sauce and tomato mozzarella cheese salad 🔸Carabineros大虾意大利面（+$108） Before the main course, eat a meal of rice/noodles, enough to fill your stomach! The red shrimp pasta is served hot, known as the best in the world, the best wild red shrimp, it is extraordinary, rich and sweet, the meat is crisp, sweet and sour, appreciate the chef's superb cooking skills😋 🔸Barramundi, Celeriac Purée, Mustard Leek Sauce For the main course, the herring was fried golden and crispy on both sides, the fish was tender and delicious! The final dessert was also quite exquisite, with Napoleon golden and loose. The layers are distinct and paired with a soft and sweet cream cheese sauce. The whole set is delicious and memorable🤗 📍A Lux 🔖Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central #Italian #Western #Central #Central Food #CameraEatFirst #MobileEatFirst #HongKongFood #Food #HongKongFood #FoodDiary #AllYou CanEat #FineDining #Brunch #ALux

#Hong Kong must-visit photo spots Birthday dinner, of course, to have a sense of ceremony 🤩 tonight booked this Italian-French restaurant located in Central, before eating once felt the quality of food service is high. Visiting again tonight still maintains the standard 👍🏻 This time I chose the 4 course menu ✦Homemade bread croissants, cereal buns and crisps The bread with Italian balsamic olive oil is delicious😋 ✦ Pre-meal snacks Smoked salmon caviar cream cheese roll Small bite-sized pre-meal snacks ✦ Soup Lobster bisque, tortellini The shopkeeper slowly poured the lobster soup on the Italian wontons, which is full of ceremony🤩 The foam on top is made with cognac cream foam, the lobster soup is very rich with a little wine flavor, smooth. The Italian wontons are lobster meat with lobster soup, full of freshness ✦ Pasta Carabineros prawn spaghetti The appearance is very exquisite🤩 Red shrimp pasta is full of rich shrimp flavor, using shrimp shell shrimp paste and tomato boiled into a sauce, the richness is just right, the red shrimp is bouncy and tender, sweet and sour very appetizing ✦ Main USDA ribeye cap American Beef Shoulder Rib The beef is rich in flavour, the surface is slightly browned, and the meat is soft Sea bass, spinach, white wine clam sauce Pan-fried herring with mussels The fish skin is very crispy, the fish meat is thick and tender, bites of fish 😋 White wine sauce with mussels, full of freshness ✦ Dessert Always know this restaurant's tiramisu is excellent · Just lucky today is corn tiramisu, of course can not miss 😋 Cream cheese and coffee balance well, inside the added chestnuts taste more rich, is my favorite dessert recently eaten 👍🏻 ✦ Petit Four Canale Chocolate Tart Jasmine Jelly Canale is small in appearance, crispy on the outside and soft on the inside Chocolate tart A bite of dessert The bottom eyebrows with biscuits are more crunchy Jasmine jelly Light jasmine fragrance A Lux | @aluxhk 📍Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central ☎️(+852) 26639938 •♡•♡•♡•♡•♡•♡•♡•♡ •♡•♡•♡•♡ #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #alux #finedining #Italian #French #centralfood #central

Friends who love to eat 𝐟𝐢𝐧𝐞 𝐝𝐢𝐧𝐢𝐧𝐠, I believe you all know ♥️𝐀 𝐋𝐔𝐗 in Central🤭! This Italian-French restaurant, which opened in 𝟐𝟎𝟐𝟐, has elegant and noble decoration, which is perfect for celebrating anniversaries and birthdays (⁎⁍̴̛ᴗ⁍̴̛⁎)～ ☆ 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮🍽️$𝟕𝟐𝟖/person · 𝐀𝐩𝐩𝐞𝐫𝐭𝐢𝐳𝐞𝐫🦞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐛𝐢𝐬𝐪𝐮𝐞+$𝟖𝟖 Lobster bisque is super delicious 😍!!! The bubbles on the surface are cognac, which makes it more layered when mixed well. There are also Italian wontons in the soup, delicious~ · 𝐏𝐚𝐬𝐭𝐚🍝 𝐂𝐚𝐫𝐚𝐛𝐢𝐧𝐞𝐫𝐨𝐬 𝐩𝐫𝐚𝐰𝐧 𝐬𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢+$𝟏𝟐𝟖 The signature Spanish red shrimp pasta is truly extraordinary 🥹! The shrimp flavor is rich and rich, the handmade pasta is chewy, and a larger portion will make you more satisfied. · 𝐌𝐚𝐢𝐧🥩 𝐔𝐒𝐃𝐀 𝐫𝐢𝐛𝐞𝐲𝐞 𝐜𝐚𝐩+𝟗𝟖 The steak is tender and juicy, the meat is soft and tender, and it is also good with the pepper sauce. · 𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬🌰 𝐂𝐡𝐞𝐬𝐭𝐧𝐮𝐭 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 The signature chestnut tiramisu is very delicious (≧▽≦)! The cream is smooth and sweet, and the chestnut pieces have a great texture. ·𝐏𝐞𝐭𝐢𝐭 𝐅𝐨𝐮𝐫🧁 There are green tea jelly, chocolate mousse 🍫 and smoky chewy cole, which are sweet but not greasy. The overall quality is good, the service is considerate and diligent, and it is worth recommending 💓. #Sign up for hotel test sleeper

This high-end Western restaurant is located in Central. It specializes in French and Italian fine dining. The environment inside the restaurant is spacious and comfortable, and the candlelight dinner atmosphere is very romantic, suitable for celebrations, dates and large gatherings. . The waiters provide a very high standard of service. They will introduce the menu, change the cutlery, clean the table and pour water, etc. Even the drinking water is S. Pellegrino natural sparkling mineral water. . 📍5 Course Menu - $828 Include Appetizer, Soup, Pasta, Main and Dessert . 🔸 Meal pack There are four types of bread: herb bread, mixed crust bread, crispy strips and Karasu. They are crispy on the outside and soft on the inside and very fresh. They are even more appetizing when dipped in olive oil and Italian vinegar. . 🔸Appetizers Whitebait fillet and tomato salsa toast, with a rich fish flavor and a slightly salty taste, very refreshing. . 🔸Snapper Roulade, seaweed, yuzu +$88 The half-smoked sea bream roll uses tender and sweet golden eye sea bream, with a rich fish fat aroma, crisp seaweed and grapefruit, light and fresh, and sprinkled with French caviar for even more flavor. . 🔸Blue Lobster Carpaccio +$148 Fresh blue lobster sashimi is pressed into thin slices, with a rich flavor and a refreshing sweetness. It is very delicious when simply paired with walnuts and caviar. . 🔸Classic onion soup, Gruyere toast The French onion soup has the natural sweetness of caramelized onions, and the crispy toast absorbs the soup and has a moist texture. . 🔸Lobster bisque, tortellini +$88 The smooth and delicate lobster soup is extremely delicious, and the sweet basil essential oil balances the greasiness. The several tiny ravioli are smoky and chewy, and the meat filling is soft and juicy when bitten. . 🔸Risotto, duck leg confit +$78 The hand-torn confit duck leg is tender and savory, with crispy duck skin. The distinct grains of risotto are so smooth after absorbing the cream cheese sauce. . 🔸Carabineros prawn spaghetti +$128 The extra large fresh Spanish red shrimps are smooth and chewy, with a very strong shrimp flavor, which is several times more delicious than ordinary shrimps. The sweet and fragrant shrimp head paste is taken out to make a sauce, and the pasta is covered with spicy tomato sauce, which is very delicious. . 🔸Spanish pork terrine, quince, balsamic +$98 The Spanish roast suckling pig has a thin, crispy and chewy skin. The meat is so tender and melts in your mouth. It is full of juicy flavor, dense and sweet papaya and refreshing balsamic vinegar, plus Parma ham and wild vegetables are just the right amount to relieve the greasiness. . 🔸Grilled Australian M8 wagyu beef +$458 Two pieces of premium Australian M8 Wagyu beef are marbled in texture and melt in your mouth, with a sweet beefy flavor. They are served with broccoli, asparagus and potatoes. . 🔸Dessert Today's dish was coffee mousse, with a crispy chocolate shell wrapped around the smooth and delicate coffee mousse. Even the coffee jelly next to it had a very rich flavor. . 🔸Cheese Platter The three different cheeses each have their own characteristics, and paired with walnuts and dried fruits, they are just the right amount to relieve the greasiness. . 🔸Petit Four A piece of fragrant dark chocolate; the shell-shaped Madeleine is soft but dense, with a refreshing creamy aroma; when you bite open the thin and crispy outer layer of the macaron, the dense meringue inside is a bit sticky and full of almond aroma. . 🔸Coffee or Tea Milk tea and lemon tea, with fresh milk and lemon slices, and a bottle of hot black tea for extra drink. ------------------- A Lux Address: Shop M2, Basement, Lok Shing Building, 13 Duddell Street, Central Phone number: 26639938 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces