2025 Narbonne Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in May)

This place is great to explore. It’s has beautiful rose gardens and amazing stained windows inside. It’s not al old Stuff but also has some great art exhibitions through the buildings. Definitely recommended to go and see when your in Narbonne 💰Average Price per Person: 0.00

You won’t believe this buffet. It’s has al the best foods you can think of. The biggest cheese section in the world and al of high quality. The wines are coat price so this is a great way to try a very good wine for a low price. It’s a good buffet for when your a fish lover or meats alike. The desserts will make you want to to come back many times. 🕰️Business Hours: UNTILL 23.00 but reservation is needed what would be a year wait. 🏖️BAmbiance/Facilities: very luxury yet relaxed 💰Average Price per Person: €62.50 for the buffet and wine is extra ( from 13€) 💞Reasons to Recommend: biggest cheese selection in the world.

Super great market full of locals. We came to Narbonne for the grand buffets and and spend some time here on the Sunday. The market has plenty of bars and is pleasantly not to crowded. The breakfast options are endless. Some locals have wine and cold meat platters and others cheese platters or croissants. Many come here to buy there bread and vegetables and then have food in one of the many bars. Absolutely recommended to have a wine with locals and practise a bit of french whilst test the local snacks and wines.

The winery is very close to the coast, and you can feel the Mediterranean breeze. What is shocking about the vineyard are the stones, which cover the ground. Wine is very sweet, whether it's dry red or dry white. For wine enthusiasts, it's definitely worth taking a look!

France, very hot Sommer good voyage bonne journée bonne ami bonne vin

Drive to Narbonne and go to the most famous buffet restaurant in France, Les Grands buffets, where about 700 to 1,400 people come to eat every day. The data is enough to show its popularity. There is so much delicious food here. The recommended ham is a good ham. It is a good pig that cannot be separated. The combination of free-range and organic feeding makes the pork fat but not greasy, thin and not firewood. The ham made is crystal clear and beautiful, like a piece of art, naturally good taste. This method of pickling is not much different from the traditional Chinese approach. Apply the coarse salt to the whole ham and air dry for about 9 months to make the lean fat full of time. Foie Gras must be an indispensable signature dish in French cuisine. However, it is important to note that "FoieGras" is just a fat liver, and does not specifically refer to the liver of any bird. Generally, some of the low-end duck liver, the high-end is the legendary foie gras, of course, the foie gras is also divided into three or six. The method of making foie gras is very complicated. The surface of the membrane should be removed, and the blood vessels should be removed. Marinate with brandy and put in the oven. After cooling, it is pressed into a shape and cut into thin pieces. It is usually a starter, with a tempting fruity aroma and tenderness. The mouth is instant, with jam and dried fruit, and the aftertaste is endless.