Come to Fujian to taste the "Fu" flavors of mountains and seas, the food guide is ready!
Three meals a day, fireworks warm you up, four seasons are peaceful
Recently, the large-scale food, culture and tourism program "Three Meals, Four Seasons" Fujian episode was launched!
This food feast of mountain and sea symphony
Every taste is amazing
In addition to the Fuzhou Laohua and Shunchang Guandan shown in the program
Fuzhou fish balls, Wuyi smoked duck, clams in chicken soup, etc.
Fresh Fujian has more delicious food to share with you~
🤩Taste of the mountains and seas - Fujian cuisine
👉Fuzhou · Buddha Jumps Over the Wall
"When the altar is opened, the aroma of meat spreads to the neighbors; the Buddha hears it and jumps over the wall to come." It is said that this poem is the origin of the Fujian dish Buddha Jumps Over the Wall. Buddha Jumps Over the Wall is a classic pot-fried dish with unique local characteristics in Fuzhou. It was created by Zheng Chunfa during the Tongzhi period of the Qing Dynasty and is known as the "No. 1 Fujian cuisine." Buddha Jumps Over the Wall uses luxurious ingredients. In one can, you can taste more than ten kinds of ingredients, including chicken, abalone, sea cucumber, tendon, cuttlefish, scallop, quail eggs, etc. One delicious bite will leave a lingering fragrance on your lips and teeth.
👉Xiamen Tongan Fengrou
This hearty dish is made from pork, seafood, spices, etc. After being simmered in earthenware jars and firewood for several hours, it presents a rich and fragrant flavor and a crispy and smooth texture. Today, Fengrou has become a famous dish in Tongan and even Xiamen. It is often the "last dish" in important occasions such as wedding banquets, housewarming banquets, and New Year's Eve dinners.
👉Nanping · Wengong cuisine
Wengong cuisine is made from a variety of ingredients including lean meat, refined flour, eggs, etc. It has a fragrant, smooth and non-greasy taste. Its preparation method is unique. First, chop the pork belly, add appropriate amount of rice flour and fragrant pepper powder, mix with Zhuzi family wine and knead into balls, then stack into nine layers, each layer separated by egg skin, and covered with a large umbrella-shaped mushroom on the top layer. The shape is like the Ten-Colored Scholar Tower, which means auspiciousness.
👉Longyan · White-cut river frog
White-cut river frog is a famous Hakka dish, a typical representative of the "original soup and original flavor" feature of Hakka cuisine. It is also known as "Tingzhou's No. 1 dish" and ranks first on the Hakka menu in western Fujian.
🤩Refreshing taste·Cold food
👉Fuzhou · Ice Rice
The steamed glutinous rice is spread on the bottom of the bowl, and then iced syrup and smoothies are poured in. It is then topped with watermelon, coconut flakes, peanuts, and red beans. It can be eaten as both a staple food and a dessert. Sit in a street shop at night and have a bowl of ice rice. The sweet taste is irresistible and it instantly cools you down with one bite.
👉Minnan · Four Fruit Soup
Siguotang is a favorite snack of Fujianese. In the hot summer, small roadside vendors and time-honored shops on street corners are full of people. It is born for summer, it is cool and dispels the heat. Take a full scoop to soothe the heat and boredom of your body and mind.
👉Quanzhou · Stone flower jelly
Sea anise, also known as agarbatti, is made from a natural plant called agarbatti that grows on the seabed. After being boiled, the gelatin condenses to form a crystal paste, which is then scraped into neat strips, each of which is crystal clear, cool and soft.
👉Sanming Jiangle Leicha
"There are two or three thatched huts on the side of the road. When they see guests, they will pound mahjong and make tea." Sanming Jiangle is a county where Hakka people live. It is also the famous "hometown of pounded tea culture" in Fujian. The fragrant tea is served in the bowl, like a green "landscape painting". After drinking a bowl, it is refreshing and delicious, leaving a lingering fragrance on your lips and teeth.
🤩The smell of fireworks - market
👉Fuzhou Pioneer Market
The most popular item sold in Pioneer Market is seafood, with more than 200 kinds of aquatic products of fresh quality. In addition, Pioneer Market hides a lot of authentic Fuzhou flavors. The "Nuojiji" series that went viral online has turned this place into a "paradise" for those with "taro brains". There are all kinds of delicacies such as glutinous rice rice pudding, fried taro cakes, sweet taro paste, soft and sticky water chestnut cakes, as well as the "ganmao" (the Fuzhou dialect homonym of kudzu bun, a kind of dumpling with sesame and peanut butter filling) that you have never seen before waiting for you to try.
👉Xiamen · Eighth City
Since the 1920s and 1930s, this place has been Xiamen's seafood distribution center. Basically all the seafood you can think of, such as king crabs, small blue crabs, mantis shrimps, etc., can be found here. In addition to seafood, other things are sold here, such as fruits and vegetables, soy sauce, snow peas, rice cakes, steamed cakes, red turtles, green turtles, maltose, alkaline rice dumplings, etc. Therefore, many Xiamen people come here to purchase during important festivals. It carries the exclusive memories of countless Xiamen people.