Chiayi Lady's Pocket List Red Pot Teppanyaki Creative Cuisine
Address: No. 16, Chuiyang Road, East District, Chiayi City 600
Opening hours:
Weekdays
11:00~14:30
17:00~21:30
Hong Ding Teppanyaki
Divided into first floor and second floor
Meals on the day are on the first floor
After eating, before leaving, Xuanxuan went upstairs to take photos
This table is so beautiful
A teppanyaki restaurant decorated like a bar
Next time I come, I will reserve a seat on the second floor!
Hongding Teppanyaki is the first choice for Chiayi ladies
In addition to the high-quality and fresh ingredients
Hongding Teppanyaki insists on not adding MSG or butter
Use top quality olive oil for cooking and frying
This time, my brother and I ordered
Carefully selected Angus short ribs, 580$
Cherry duck 650$
All come with shrimp rice, garlic squid, and seasonal fish
and sea bass soup, corn chowder and black bean tea
Shrimp Rice Bowl with Double-Cooked Egg
A poached egg with two yolks
It is said that it is easy to produce double-hearted eggs only if the nutrition is sufficient.
The shrimp meat is made of white shrimp without any foaming agent.
The boss insists on natural
Every day at 1 a.m., go to Beigang Fishery Market to grab the goods
At 3 or 4 in the morning, they go to Donggang to grab fish.
Persistence in cooking
You can taste it in every bite
The fish dish we had this time was silver pomfret.
The meat tastes fresh and tender
The key point is that the chef is skilled in frying fish
The meat is fried tender but not falling apart
The skin is crispy and fragrant
With sautéed beets
Also known as Komatsuha in Japan
It contains twice as much calcium as milk!
Another person highly recommends this dish of Dongshi oysters
Really cheap, fresh and big
Amazing CP value
Every oyster is so plump
It's about the size of my thumb!
(⊙ꇴ⊙)
The cherry duck I ordered was really delicious
I've really eaten the amazing cherry duck.
I feel like the cherry duck I ate in the past
They are all so inferior.
(ˇ⊖ˇ)
The cherry duck in the red pot is fried very tender
Not dry and astringent
A small piece that won't shrink
Tender and smooth taste
The more you chew the gravy in your mouth, the more delicious it tastes.
Highly recommended
Finally, let me introduce this flaming banana
Super Powerful
If this dish can be taken out
I must always use the time before work
Hurry and take away
Enjoy it slowly, one sip at a time, until you get off work
(♡´౪`♡)
These bananas are grown by the boss's father.
Authentic Chiayi Zhuqi bananas
Banana scent
Sweet taste without getting greasy
Flame Banana uses sorghum to start a fire
So this dish will have a little wine aroma
But there is no smell of alcohol at all!
And the banana is wrapped in three layers
A layer of flour and a layer of egg liquid
Finally, coat it with bread crumbs before frying it on the iron plate
Anyway, I love this dessert.