Autumn at Mata Lake: A feast for the eyes and the taste buds.

Mata Lake is located in the northeast of Huan County, Shandong Province, on the south bank of the Xiaoqing River. It is a dazzling pearl of Zibo. The scenery here is picturesque all year round. In spring, the willows sway gently by the lake, peach blossoms bloom, and the area is full of life. In summer, the lotus leaves are lush, the lotus flowers reflect the sun, and you can take a boat ride through the lake, as if you are traveling in a painting. In autumn, the reeds turn golden and sway in the wind, creating a beautiful autumn scene. In winter, the lake surface glistens, and water birds frolic, creating a unique charm. Mata Lake has a rich historical and cultural heritage. During the Spring and Autumn Period, Duke Huan of Qi stopped here on his northern expedition to Guzhu, leaving behind the story of "Duke Huan missing home by the lake." In addition, there are 18 famous historical sites, such as the Temple of Five Sages and Lulian Well, which have attracted many literati and poets to visit, such as Li Bai and Su Dongpo, who have left behind poems of praise. When visiting Mata Lake, you can choose to stroll along the wooden boardwalks in the wetland and enjoy the lake and mountain scenery, as well as the flowers, birds, insects, and fish. You can also take a boat ride on the lake and experience the pleasure of "sailing on the blue waves, as if traveling in a painting." There are also attractions such as the Wetland Experience Hall and the Bird Watching Tower, where you can learn about wetland knowledge and appreciate the beauty of the natural ecology. The food at Mata Lake is not to be missed, especially the stir-fried fish offal, which is a must-try. Fresh fish offal from Mata Lake is selected and paired with red and green peppers, stir-fried with scallions, ginger, and garlic, and then seasoned with the right amount of spices. The fish offal is tender and fresh, with no fishy taste, and is spicy and delicious, leaving a lasting impression. Wrap the stir-fried fish offal in a small pancake, take a bite, and the fresh aroma of the fish offal and the wheat aroma of the pancake blend together, creating a unique flavor. In addition to stir-fried fish offal, Mata Lake also offers famous dishes such as "sugar-mixed lotus root," "spicy black fish fillet," "eel soup with white cattail," "crispy fried crucian carp," and "golden silk duck egg," allowing you to enjoy a feast for the taste buds. With its natural beauty and unique cuisine, Mata Lake is a great place for leisure and vacation. Come and embark on an unforgettable journey here.