Located in Sanxi Village, a restaurant with a special style in the Republic of China Diaolou 💕 Private cuisine! Langyuan

#朱海无邊邊潭 This restaurant is located in Sanxi Village. It is an ancient architectural style restaurant that can be reached within 5 minutes of walking from the village. The menu looks like a large and luxurious dish. The chicken from Guangdong that cannot be missed is indeed the chrysanthemum chicken with crispy skin and tender meat. Pick up the surrounding side dishes. I didn’t expect that chrysanthemum can be eaten with chicken in addition to pickled fish. It is as delicious as eating it in Singapore and Malaysia! The taste is fragrant and you can also eat good Yitou Braised Pipa Pigeon It is quite laborious to eat this dish because it is a bit difficult to tear it apart. However, once you put it in your mouth, the texture is crispy and tender, and the taste is a bit different from the Shiqi pigeon we usually eat. The chef said that this pigeon is air-dried and then baked, and then deep-fried in 80-degree oil for 3 minutes Lemongrass prawns As soon as the dish was served, I was attracted by the fragrance. Fresh lemongrass shreds were sprinkled on the fried golden prawns, which are delicious! The dishes are very distinctive, with traditional flavors and innovative cooking methods. The taste of each dish is very good. Langyuan Address: No. 38, Sanxi Middle Street, East District, Zhongshan City