Eat the top ten famous dishes in Zhongshan

Today we went to "Hong Kong-Chinese-Guangdong Shunde Private Kitchen" in the ancient town of Zhongshan. The dishes of this restaurant are very beautifully presented and the portions are plentiful! This time we ate the top ten famous dishes that the shop is famous for! First, there is a pot of sea cucumber and fish paste soup for each person, and a large portion of very impressive hand-shredded chicken, which is helped by a specialist! Then there are Shunde Kung Fu fish, red-broiled breast pigeon, potato stewed duck, minced meat smooth tofu, steamed fried catfish balls, crispy sweet and sour pork, insect fungus stewed mushrooms, stir-fried green vegetables. There are so many styles and they are delicious! #中山美食