The Art and Tradition of Cheese

Cheese making is an ancient art with a long history. It typically begins with fresh milk, which undergoes steps such as heating, coagulation, cutting the curds, and draining the whey. The curds are then placed into molds, pressed into shape, and subjected to a salt bath and aging process. During aging, the flavor, texture, and aroma of the cheese gradually develop. Each piece of cheese embodies the wisdom and patience of artisans, representing a perfect blend of history and flavor. #mytraveldiary