Chef Stage Exquisite Feast

It’s a rare occasion for me to get together with my bestie who lives in Yuen Long, so I can’t be too casual. After searching for a long time on Kaifanla, I finally found this chef stage’s kitchen. The name “Chef Stage” is very special and makes me look forward to it. There are so many choices on the menu that it’s dizzying, so we might as well have a set dinner to satisfy our many desires. Five types of seafood that will never disappoint. From light to strong, try mussels and snails first, which have a refreshing feeling after being dipped in grapefruit vinegar; the prawns 🦐 are extremely strong in shrimp flavor, as long as the palm of your hand; the oysters 🦪 have a rich texture, first a seawater taste rushes into the mouth, and the aftertaste that follows is the sweet taste that spreads between the taste buds The six diamond clams are a generous portion and are full of flavor without the need for extra seasoning. The chili 🌶️ and garlic slices 🧄 create a different feeling for this dish of pasta. The salty and fragrant taste plus a little bit of spiciness are very satisfying. The spaghetti also has an al dente texture and is so tasty that you can’t stop eating it. When you are half full, there is another wave of appetite shock! Two large pieces of rib-eye steak, nearly an inch thick, will definitely delight carnivores. The medium rare was cooked exactly as ordered, with charcoal-grilled textures on the outside and a pink and tender middle. The rich beef tenderness is revealed in one bite.