Yuen Long Popularity 𝗢𝗠𝗔𝗞𝗔𝗦𝗘

Every time I go to Sushi God, there are always surprises. In addition to the fresh ingredients, the master also introduces the dishes with great care. You can appreciate the master's skill in handling the ingredients and holding the sushi up close. ʟᴜɴᴄʜ ᴏᴍᴀᴋᴀsᴇ $780/1 ❀Pay first❀ ►Flax salad ►Hokkaido white corn Different from the usual yellow corn, the corn has full grains, refreshing taste, juicy and stalk-free ►White rice and fish tea bowl steamed The steamed egg is tender and tender. In addition to white rice fish, there are also crab sticks, mussels and winter mushrooms ❀Sashimi fourth grade❀ ► Little Nagai real oysters The oyster meat is full and refreshing, with a sweet and refreshing taste, and is served with homemade sour sauce to highlight the freshness ►Matsuba crab For those who don't eat oysters, there is matsutake crab to eat. The portion is super large. It is served with basil flowers to add a hint of aroma ►Fresh red mussels The master makes the nerves contract after beating the red mussels, which is crispy and crispy with seven-coloured sesame ►Seaweed Cuttlefish Cup Cut the cuttlefish into pieces to make it much stickier, add horse manure seaweed and French caviar and mix well ► Grilled deep-sea pond fish After roasting, the fish oil is forced out, the meat is delicate and refreshing, the fish oil is sweet and delicate in the mouth, and is garnished with grapefruit pepper ❀ Burns ❀ ►Gaze fish The oil is rich in flavor, fried until even the young bones can be eaten. The meat is tender and crispy, with a salty flavor ❀Sushi eight rolls❀ ► Belt The taste is plump and the meat is tender ►Golden line bass The meat is fresh and tender ► Room eight The oil content is heavier, and the fish meat is tough and slightly crispy ► Soy sauce stained naked The fish meat is smooth and jelly-like, soft and chewy ► Big Toro The oil is heavy, the fish is soft and smooth, and every bite is a happy taste ► Snake Belly Toro Matured for 7 days, the fish flavor is richer and fresher, melts in your mouth, super evil ►Sweet shrimp Beat the sweet shrimp into a puree, and topped with the sauce made from shrimp paste shrimp head, the flavor is rich ►Right-mouthed fish Use a torch to force out the flavor of fish oil, plus wrap it with seaweed to make it crispy on the outside and soft on the inside ❀Yun Dan Sheng❀ The portion of seaweed is not soft, adding the pickled caviar, full of grains, the taste is sweet and not fishy or salty, super satisfying ❀Dessert❀ ► Red bean Pei Tea Pudding The palate is smooth and rich in Pei Cha flavor, accompanied by flower milk and red beans 🍴The God of Sushi 📍G/F, No. 7, 20-30B An Ning Building, Ma Tin Road, Yuen Long #HongKongFood #foodie #ResidentWriter #hkfood #Sushi #SushiGod #Sushi #yuenlong #YuenLong #YuenLongFood