Braised pork rice is surprisingly more popular than salted chicken😅

The second stop of my street shopping trip was Feizai Lai. I originally wanted to go to Liangkou Snacks, but it was sold out. This one was almost the same. There was already a long queue when I arrived at 6 o'clock. ☺️ Fortunately, I bought the last bag, and it was sold out in less than half an hour. 😳 It's really exaggerated! 📍Location: Near the exit of Yuen Long Station A, only a five-minute walk from Summer Tea, hidden in the alley. 🏠Environment: Black storefront, there is an ordering area inside, the queue is next to the door, there is a menu hanging under the sign, and the kitchen is open. 🤵🏻Service: Mainly takeaway, no dine-in. Salted chicken is only sold at two times a day, 1pm and 6pm, so it is recommended to queue up early! 🍽️Dinner: Set menus and vegetarian meals are available, and different staple foods can be added. 🥢Exclusive meal (chicken drumstick + 3 side dishes) $47 The side dishes are guava (pomegranate), braised dried tofu and cucumber 🥒. The packaging is beautifully done. The chicken is tasty and tender 🤤, but there are only a few small pieces of chicken 😅. The spiciness is medium, quite spicy 😍, the spice flavor is prominent, and the overall taste is heavy 😋. The taste is really good 👍, but the dried tofu is hard and not light. On the contrary, the pomegranate is delicious 😋! 🥢 Braised pork rice (small) $23 This rice was a pleasant surprise 😍, because it didn’t taste greasy at all, and the sauce just went well with the rice, 😉 so there wasn’t a layer of oil all over the rice. The braised minced meat was very fragrant 😋, but a little too little 😅, so I had to mix the sauce with the rice afterwards! Fatty Lai 📍Shop 12, G/F, Fortune Plaza, 15-21 Fung Kam Street, Yuen Long #yuenlongfood #hkfood #hong kong food #foodie #local travel #summer food promotion #hkfoodie #hkfoodblogger #香港food #hkfood