[Yongsan, Seoul, Korea] Fermented Samgyeopsal "Red Earth Fermented Grill Yongsan Branch" where BTS also visited

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇰🇷Yongsan, Seoul, Korea "Red Earth Fermented Grill Yongsan Branch" Fermented Samgyeopsal, visited by BTS -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 9-minute walk from Shin Yongsan Station on Subway Line 4. Located right next to HYBE headquarters, this is the only yakiniku restaurant in Korea where you can taste fermented meat aged in red earth pots. It is also one of Seoul's three great samgyeopsals. 　　 It seems that celebrities and famous people, including HYBE talents such as BTS and LE SSERAFIM, visit the restaurant. Also. Red Earth is a representative brand of Korean fermented foods, and offers dishes that make use of the traditional fermentation process, such as meat, side dishes, and side dishes. ▼Salted Samgyeopsal 260g 28,000w Pork shoulder meat is marinated in salted fish and a special sauce in a red clay pot, and then fermented. This is the restaurant's signature dish. The specially made grill plate takes advantage of the pot's advantages and uses high-quality ingredients to bring out the flavor of the meat. The fermented meat is taken directly from the pot and grilled. Side dishes and sauces include perilla leaves and garlic, pickled onions, water kimchi, Japanese mitsuba, herring roe, mustard seeds, and more. You can enjoy the meat in a variety of flavors. The meat, aged by fermentation, is mellow and rich, and easy to digest, leaving a refreshing aftertaste. The rich flavor fills your mouth, and you can enjoy the soft texture. It's juicy, fragrant, and has an exquisite richness that makes it so delicious you could eat it forever. 　　 The restaurant uses the highest quality meat, and its exquisite taste attracts not only Korean gourmets but also people from overseas. 　　 ▼Raw mulmemil 8,000w Korean-style soba noodles have a firm texture and a rich, refreshing taste. In particular, raw mulmemil, which has a strong sesame oil aroma, is combined with cold soup stock for a refreshing taste that is exquisite. 　　 ▼Salted fish rice 6,000w The fried rice at the end of the meal, bokkeumbap, is a widely loved Korean home-cooked dish. The spicy bokkeumbap made with sesame oil, kimchi, and gochujang has an exquisite taste. 　　 The restaurant has three floors, from the basement to the second floor. The first floor has a large grill plate and counter seats. There is a sign of BTS's RM on the wall, and fans can have a special experience as the HYBE building is nearby. There is also a shelf displaying traditional Korean alcohol. There are tables for small groups on the second floor, and many more tables on the basement floor. In the basement, various traditional pots are on display, as well as a storehouse for sake and soy sauce, creating an atmosphere that makes you feel like you're dining inside a museum. ───────────── ▼ Jokteo Fermented Grill Yongsan Branch/적토발효구이용산점 12 Hangang-daero 14-gil, Yongsan-gu, Seoul Business hours 17:00-22:00/Saturdays and Sundays 11:30-15:00, 17:00-22:00 Closed: Irregularly Access: 9-minute walk from Exit 1 of Shinyongsan Station on Subway Line 4 ───────────── #0 yen travel November #red clay fermented grill #yongsan gourmet #shinyongsan #bts holy land #hybe #seoul gourmet #seoul trip #seoul sightseeing #korean gourmet #korean yakiniku #korean solo yakiniku #korean food #korean trip #korean sightseeing