Scarlett Yishun’s Best Kept Secret: Steamed Dishes & Chinese Pancakes

#summervacay If you’re ever wandering around Yishun and craving something warm, hearty, and a little bit nostalgic, there’s a hidden gem tucked inside Scarlett Supermarket that might surprise you. Beyond the aisles of imported snacks and sauces, the hot food counter by Steam Liu (or Steamed Liu’s) quietly dishes out some seriously comforting Chinese steamed fare — all without the fuss, and without the grease. The menu here leans on familiar home-style dishes, with a strong emphasis on steamed meats served over rice. We’re talking about those humble but deeply satisfying classics like minced pork patty with mui choy (preserved vegetables), or the version topped with salted fish — both of which bring back memories of traditional home-cooked dinners. There’s also steamed salted egg pork patty and pork ribs in black bean sauce if you’re in the mood for something richer. Most rice sets here are priced under $6, which makes it both a comforting and budget-friendly meal. What makes Steam Liu stand out is how it keeps things simple, clean, and flavourful. The dishes aren’t doused in oil or overloaded with seasoning — just honest, steamed food done well. It’s the kind of place where a bowl of rice and a pork patty can make you pause and sigh, in a good way. Aside from the steamed dishes, there’s been some buzz online about the crispy Chinese pancakes served at certain Scarlett outlets — especially the ones with pork and scallion. These are ultra-thin, pan-fried until golden, and packed with a savoury crunch. They’re not the rolled-up jian bing kind, but more of a crispy flatbread style — rustic, fragrant, and ridiculously addictive. If you’re popping by, check if they have the pork scallion pancakes available — they sell out fast. And while you’re at it, grab a bottle of herbal tea or soy milk from the fridge to complete your meal. For something so unassuming, Steam Liu at Scarlett Yishun has quietly become a favourite for those who want something that tastes like home — or at least, like the food grandma used to make. It’s not fancy. It’s not trying to be. But sometimes, that’s exactly what we need.