Yilan Lancheng Jingying must eat cherry duck🦆

The most exquisite, high-end and evocative classic taste in Yilan is the cherry duck at "Lancheng Jingying Hotel Red Mansion Restaurant". It is highly recommended to dine with a group of people so that you can order well and taste all kinds of dishes! This trip is reserved for a set meal for six people, which includes one duck for five meals, the chef's private dishes, duck with green onion oil and vegetables, sweet soup, and snacks. Meal recommendations: 🌟Cherry duck nigiri sushi, choose crispy and shiny duck skin and match it with cheese slices to make nigiri sushi. The duck fat spreads in your mouth when you take it, which is fragrant and rich. 🌟Cooking duck soup with cabbage, simmering the duck soup until it is white and thick, paired with cabbage that soaks up the soup, rich and full of gum (your lips will be sticky after drinking it, so enjoyable☺️) 🌟Duck and scallion oil mixed with cabbage/water spinach, two humble stir-fry dishes, without too much seasoning, but you can taste the rich flavor of duck and scallion oil! 🌟Taro-flavored sago, must-order sweet soup! The taro is fragrant but not too sweet, and paired with plenty of sago, you can enjoy it in one bowl! The per capita consumption is 1,500 yuan, which is a bit expensive but really satisfying!