The Heart of a Plum | Starting to Soften Today

| Starting to soften today. Standing under the green plum tree🌳 at Weixi Garden, watching sunlight filter through the leaves, casting dappled shadows on the unripe plums🫧. Each plum seems to hold⭐ unspoken secrets, carrying the unique tartness and anticipation of summer. — Carved Plums: The Moment of Transformation Using a carving knife to etch intricate🌸 patterns on the plum's surface, like tracing winding veins on jade. Then, immersing them in the gentle embrace of🪄 honey and rock sugar, waiting for the tartness to fade as amber-colored frost gradually coats the plum's textured curves—turns out, it too was waiting for this moment of metamorphosis. — 🍯Tips: 🔸 Choose plums at 70% ripeness—their stubborn tartness makes for richer flavor 🔸 Deeper carvings allow more honey to seep in 🔸 The masters at Weixi Garden say patience is the most essential seasoning — The plums bobbing in glass jars are like preserved Huizhou rainy seasons. Next time you visit, let me treat you to these sun-soaked☀ fragments of summer~