A teahouse worth visiting twice.

√ Visit the Grand Canal Museum in the morning. After the visit, search online and find that this teahouse is located on the first and second floors of the newly opened Guest House in Sanwan, a 20-minute walk from the Grand Canal Museum. √ The restaurant is spacious and comfortable, and the garden on the first floor with small bridges and flowing water is refreshing. √ The staff are friendly and the food is served quickly. √ Hot dry silk is a must-eat in Yangzhou. The service in Quyuan is very good. The staff will stand by and wait for you to finish taking photos before helping you mix the dry silk. The dry silk with a strong bean aroma and refreshing sauce is fragrant and refreshing. No wonder almost every table has this dish. It seems that they are all gourmets. √ Crab roe soup dumplings are a must. The delicious crab roe soup is wrapped in a thin dough. When you open it, it is full of fresh and tempting soup. In a word, it is fresh. √ Soybean pig's trotter: Soybean pig's trotter is a classic combination of food. The pig's trotter is rich and juicy. After stewing, it becomes tender and tasty. Every bite can feel the aroma of fat and the freshness of meat spreading in the mouth, perfectly blending with the fresh bean aroma of soybeans, making the taste rich and unforgettable. √ Steamed white fish with chicken oil and shrimp roe: The four words "melt in your mouth" are born for this fish. It is the first time to eat white fish with a melt-in-your-mouth taste, and the fresh and salty taste is just right. √ Thousand-layer oil cake: The layered cake is sweet but not greasy, soft in taste, and each layer can feel the charm of traditional dim sum. [Name] Quyuan Teahouse (Grand Canal Museum) [Address] No. 1 Xingyang Road, Hanjiang District, Yangzhou