A Hidden Gem of a Food Town/Yangxi Rudong

In Yangxi, Guangdong, there is a low-key town full of life called Rudong. Like a hidden gourmet, it quietly hides many unique flavors that make people drool. Each dish carries the deep love and the passage of time of this land. White cut duck, as one of the signature dishes of Rudong, looks simple but is actually full of surprises. The best local duck is selected and cooked in a minimalist way to retain the original freshness and sweetness of the duck. As soon as you take a bite, the fresh and pure duck aroma spreads, and the firm meat is chewy but not greasy at all. Every piece of duck meat is full of natural gifts, without any fishy smell, making it unforgettable. It is a must-try duck dish. Jiabao fruit is undoubtedly the most creative delicacy on the streets of Rudong. Walking along the street fruit shops, bowls of colorful Jiabao fruit emit a charming aroma. The shop owner skillfully combines fresh fruit with special red vinegar, tangerine peel powder, and chili powder, marinating them to perfection. The rich and sour red vinegar, the fragrant tangerine peel, and the spicy chili intertwine to create a unique and harmonious taste. The sweet, sour, fragrant, and spicy flavors dance on the tongue, making every bite a rich and irresistible taste carnival. Char siu soup noodles showcase the unique charm of Cantonese flavors. The char siu is traditionally roasted in Cantonese style, with a slightly charred and fragrant outer layer and tender and juicy inside. The sweet honey sauce penetrates it, blending with the smooth and chewy rice noodles. A mouthful of hot soup noodles has both the rich aroma of meat and the fresh sweetness of the soup, painting a picture of rich Lingnan flavors on the tongue. Special fried fish balls are a culinary symbol of Yangxi's coastal style. At the market stalls, a dazzling array of fried fish balls emit a tempting aroma. Freshly caught seafood is coated with a thin and crispy batter and fried until golden. While hot, sprinkle with spiced salt, and with a "crunch" sound, the deliciousness of the seafood is instantly released. Crispy on the outside and tender on the inside, the salty aroma fills the air, and the taste of the sea is all in this delicious bite. Fried squid cakes are equally impressive, made from fresh squid and handmade. The salty and delicious taste hits the taste buds, and the chewy texture is full of bounce. Every bite is a gift from the sea and the craftsman's dedication. Daye Tie, with its unique taste and flavor, stands out among desserts. Larger than ordinary pastries, it is filled with a carefully prepared filling of white sugar, peanuts, coconut shreds, and sesame seeds. Sweet and rich, but not greasy, the soft and glutinous outer layer and the rich filling combine perfectly, like a sweet feast for the taste buds. Yangxi Rudong, this hidden gem of a food town, writes its own taste legend with delicious dishes, waiting for every foodie and food lover to come and explore.