Nanbeihe Xiaoguan

#Register for January Hotel Sleeper Trial 2025 Pantyhose noodles are my favorite. The wide noodles are full of chewy texture. The lard and a little spicy oil make up the base. The white sesame seeds at the end bring out the aroma to the highest level. The simple noodles and condiments are combined into a perfect combination. Recipe, this noodle is so delicious. The white water lamb leg is also my favorite recently. The gelatin-filled lamb leg is almost sticky to the point of being sticky in the mouth. The lamb is not fishy or tangy and is smooth, tender and delicious. The lean meat is so tender that it does not stick to the teeth at all, and the fat meat is tender and full of flavor. The gelatin is not greasy at all, and the sheepskin is so smooth that you hardly need to chew it. The seasoning is light and has only a slight salty aroma. What you eat is the original taste of mutton. You can take this lamb leg bone in your hand and chew it to your heart's content. The meat around the bone is a little tender. The ribs are the most delicious, and the side ribs must be eaten with ease. The best part of eating this lamb leg is really the meat on the bone. You really can’t care about the image. Address: No. 15, Lane 158, Lane 30, Yongji Road, Xinyi District, Taipei City #Taipeifood #TaipeiTravel