Two-day tour of Mount Siguniang.

"Mount Siguniang - Natural Wonders, Tourist Attractions and Food Paradise" In the Sichuan-Tibet Plateau, there is a shining pearl - Mount Siguniang. It not only boasts magnificent natural landscapes, but also offers unique tourist experiences and mouthwatering delicacies. Scenic Features and Tourist Activities The Mount Siguniang Scenic Area consists of three valleys, each with its own unique charm. - Shuangqiao Valley: 35 km long, it is the most scenic, well-developed and easiest to visit of the three valleys. You can take a sightseeing bus directly to the Redwoods Forest at the end of the valley, and then visit the entrance of the scenic area in turn. Along the way, you can enjoy the beautiful scenery of snow-capped mountains, forests, streams and meadows, as if a magnificent landscape painting is slowly unfolding before your eyes. The Sun and Moon Mirror Mountain is covered with snow and ice all year round, resembling a mirror, shimmering mysteriously in the sunlight. The Five-Color Mountain is a typical folded mountain, with several layers of semi-circular colorful arc strata mountains, with red, yellow, green, blue and white colors arranged, majestic and magnificent. The Ginseng Fruit Ping is the end point of the glacial landform, and it is also a large meadow of 15 hectares, surrounded by lush sea buckthorn forests. Cattle and sheep graze leisurely on the meadow, as if in a fairy tale world. - Changping Valley: 29 km long, it is in a semi-developed state and is the best place to photograph and admire the Yaomei Peak. After taking a sightseeing bus to the Lama Temple, visitors can choose to hike or ride a horse to explore further. Along the way, you will pass through the Dead Tree Beach, which was once a river. Due to geological disasters, the river changed its course and the original forest was submerged, leaving behind intertwined dead tree stumps, like standing old men, giving a sense of vicissitudes. Going deeper, you can reach scenic spots such as Ganhaizi and Mulaizi, each with its own unique natural scenery, making people intoxicated. Moreover, Changping Valley is also the main base camp for climbing Mount Siguniang and Yaomei Peak, attracting many mountaineering enthusiasts to come and challenge themselves. - Haizi Valley: About 19 km long, it is in an undeveloped state and is the best point to enjoy the panoramic view of Mount Siguniang. It requires hiking or horseback riding throughout, making it an excellent choice for visitors who love adventure and pursue primitive natural scenery. Haizi Valley is also a must-pass for climbing the Big Peak and the Second Peak. Brave climbers can challenge themselves here and conquer their first snow-capped mountain in life. In addition to the three valleys, the Cat Nose Viewing Platform outside the Mount Siguniang Scenic Area is also a must-visit. Here, you can overlook the four peaks of Mount Siguniang. Against the backdrop of blue sky and white clouds, the four snow-capped peaks stand tall, like four beautiful girls, breathtaking. Specialty Snacks When you come to Mount Siguniang, you must not miss the local specialty food. These delicacies not only satisfy your taste buds, but also represent the local culture. - Yak Beef: As a specialty food of the plateau region, yak beef is tender and flavorful. It can be made into yak beef hotpot, with tender beef rolling in the hot pot, accompanied by various vegetables and seasonings, steaming hot and appetizing. It can also be made into yak beef jerky, which is easy to carry and is a delicious snack for travel. - Milk Curd Buns: This is a traditional Tibetan food, with milk curd as the filling, which is sweet and sour. Milk curd is the remaining substance after milk is refined into butter. After special processing, it is made into bun filling, with a unique flavor. - Buckwheat Noodles: Buckwheat is one of the main local crops. Noodles, steamed buns and other delicacies made from buckwheat are chewy and nutritious. Buckwheat noodles with local specialty sauces are very delicious. Buckwheat steamed buns have a light wheat aroma and are a good choice for breakfast. - Potato Cibah: Potatoes are boiled into a mud-like state and then made into cakes or strips, which are soft and glutinous. They can be deep-fried and eaten, with a crispy outer skin and a soft and glutinous inside. They can also be boiled and eaten with sauerkraut and other seasonings, which are sour and spicy. - Highland Barley Wine: Highland barley wine is a traditional Tibetan drink, made by fermenting highland barley. It has a high alcohol content and a mellow taste. Take a sip of highland barley wine and feel the enthusiasm and boldness of the plateau. - Butter Tea: Made from tea leaves, butter and salt, it has a rich taste and has the effect of refreshing the mind. In the cold plateau region, a cup of hot butter tea can warm your body and replenish your energy. Mount Siguniang, a beautiful scenic area known as the "Eastern Alps", attracts countless tourists to explore and savor with its unique scenic features, rich tourist experiences and delicious snacks. Whether you are a thrill-seeking adventurer, a photography enthusiast who loves to enjoy the beautiful scenery, or a foodie who loves food, you can find your own happiness and satisfaction in Mount Siguniang.