Cape 18 Lanyu at Hotel Indigo Xiamen Haicang: A Culinary Feast of Southern Fujian Flavors

At Cape 18 Lanyu All-Day Dining Restaurant in Hotel Indigo Xiamen Haicang, I embarked on a gastronomic journey that beautifully blends tradition with innovation. The Crispy Strange-Flavored Lamb and Taro as an appetizer left a remarkable impression with its unique taste. The crispy exterior gave way to soft, sweet taro inside, while the intriguing seasoning masterfully combined multiple layers of flavors—salty, sweet, sour, and spicy—creating an unexpected delight for the palate that instantly ignited the dining excitement. The Daily Slow-Brewed Soup may seem ordinary, but it's brimming with sincerity. The clear broth is rich and comforting, with the umami of ingredients released through hours of simmering. Each spoonful evokes the warmth of homemade flavors, reminiscent of cherished family memories. The Steamed Min-Dong Yellow Croaker with Golden Garlic and Tribute Peppers unquestionably stole the show as the main course. The golden garlic and peppers blanketing the tender fish made for a visually stunning presentation. The fish itself was firm yet delicate, infused perfectly with the aromatic garlic and peppers. The savory, slightly spicy notes enhanced rather than overpowered the fish's natural sweetness, making it irresistibly delicious. The Cantonese Roasted BBQ Pork was equally impressive. The well-marbled pork had a caramelized exterior while remaining juicy inside. Each bite released a burst of sweet honey glaze, with the meat tender and flavorful—a true Cantonese classic that left a lasting impression. The Stir-Fried Dongshan Squid with Shallots stood out for its distinctive preparation. The squid, crisp and springy, was elevated by the aromatic shallots, offering a delightful contrast of textures and a hint of piquant flavor. Every bite showcased the freshness of ingredients and the chef's meticulous craftsmanship. To conclude, the Seasonal Vegetables in Superior Broth provided a refreshing finish. The crisp vegetables soaked in the rich broth perfectly balanced the preceding robust dishes, rounding off the meal on a harmonious note. Dining at Cape 18 Lanyu is not just about savoring exquisite dishes—the restaurant's inviting ambiance and attentive service enhance the experience. Each dish is like a work of art, allowing guests to appreciate both the culinary delights and the unique charm of Southern Fujian culture. If you visit Hotel Indigo Xiamen Haicang, don’t miss this feast for the senses.