Come to Xiamen and stay at this hotel, it's good and not expensive!

Hoteliers check in at Xiamen Waldorf Astoria || As a hotel worker, I briefly record my first stay at a luxury brand hotel First of all, transportation🚗 The hotel is very convenient. The subway is not far away. It takes about 20 minutes to take a taxi to Shaweipo, and it only takes more than ten minutes to take a ferry to Gulangyu Island. Different from the resort hotels at the seaside, this hotel feels more business-oriented. There are many office buildings around it and Panji Plaza is just outside the door, so it is very convenient for friends who don’t want to dine in the hotel. In terms of price, in general, the price-performance ratio is still very high at this level of luxury brands. On OTA platforms, you can stay in a basic room for less than HKD1,000, while the Hilton employee rate is less than HKD700 including breakfast for two. In terms of service, it is worth mentioning that the service at Waldorf Astoria is very good. Whether it is the front desk, catering, bar, or fitness center, the brothers and sisters will smile and greet and give directions very warmly when they see you. It is worthy of being a luxury brand. I personally like the style of the room very much. When I checked in, I asked the front desk for an emerald green room. There is also a red room. The bedding is really comfortable. If I didn't have other travel arrangements in Xiamen the next day, I really didn't want to check out and sleep there. Another very important point is that the fresh air effect in the room is very good. Although the hotel has no windows, the exhausted air always gives people a very fresh feeling, whether in terms of humidity or temperature, and the human body feels very soft. Breakfast is semi-buffet. The lady gave me a menu. I ordered a bowl of satay noodles and Benedict eggs. There were fewer other self-service options. But the service attitude of the lady in the restaurant was very good. She was very enthusiastic in arranging seats, serving coffee, clearing empty plates, asking if we wanted more food, etc.