A restaurant with a wok hei! Everyone who has eaten at this restaurant in Xiamen has praised it.

People now hate pre-made dishes so much that when they order at 7:00 and the food is served at 7:05, they feel like they're eating technology without any real cooking. People in Guangdong and Fujian call this "no wok hei." So this year, many stir-fry restaurants have made a comeback, and even some big restaurant brands have started to pay attention to this. For example, the famous Dingyan in Xiamen has opened a Fujian Xianpeng Xiaoguan at Zhonghang Zijin Plaza, where all the dishes are freshly cooked and full of wok hei. The restaurant is simple and stylish, and it feels very comfortable to pass by outside at night. The interior is also stylish, and all the seats are full, which makes me look forward to this restaurant even more. The secret clay pot beef brisket is very flavorful, and the beef brisket is tender and smooth, with a burst of aroma in your mouth, making it a great dish to go with rice. Minnan rice blood duck: You don't know how much Minnan people love duck blood. This hard rice blood is cooked with ginger duck, and when you open the lid, it's irresistible. The rice blood is fragrant and tender, infused with the essence of ginger duck, and the ginger duck itself is also tender and fragrant, making it another irresistible dish to go with rice. Traditional braised fish: Minnan's braised fish, often mistaken for sweet and sour fish, is deep-fried to set the shape, then added to a sweet and sour sauce, crispy on the outside and fresh on the inside, very tempting. Chicken pine mushroom and native pork soup: A soup made with native pork that every household used to make when I was a child, with the added aroma of chicken pine mushrooms, making it even sweeter and more refreshing, appetizing and greasy. Satay meat skewers: Compared to the grilled toothpick meat on the roadside, I really love this satay meat skewer, which is also a classic nostalgic dish in Xiamen. Two large pieces of meat, drizzled with satay sauce, are amazing! Oil-drizzled seasonal vegetables: Of course, Minnan people can't do without vegetables, and this dish of greens is refreshing and delicious. In short, this restaurant is quite suitable for small gatherings with colleagues or family dinners, and the freshly cooked dishes are full of wok hei. Highly recommended!