【Wan Chai】Affordable Lunch Omakase

Dinner omakase usually starts with 4 digits, sometimes I want to eat better but I don't have any budget🥹 Recently, I invited my friends to Wanchai to eat omakase on holiday. The restaurant is managed by Hokkaido Michelin two-star chef Nobuyuki Igarashi. ▪️Omakase Lunch Set $680 The package includes 12 appetizers, tea bowl steamed rice, hand-held sushi, hand rolls, sauces and dessert 🦀Crab meat chawanmushi The egg flavor is rich and tender, and white fruit is added to enhance the taste 🍣Twelve pieces of hand-held sushi There are white fish, sashimi, deep-sea pond fish, white shrimp, octopus, mackerel, hairy crab, glutinous rice, seaweed, wild tuna, and northern sashimi ▪️Deep sea pond fish The meat is plump and tender, and the taste is smooth and soft ▫️ White shrimp The shrimp body texture is sticky and light taste, with bamboo charcoal leaves and kombu taste more sweet ▪️Saury The flesh is firm, and a simple combination of ginger and spring onion has brought out the original freshness ▫️hairy crab The hairy crab meat is served with fragrant crab paste, which makes the freshness more prominent ▪️ Salmon roe The grains are full and crystal clear, and after lightly bite, slowly ooze sweet fragrance ▫️ Seaweed There is a lot of seaweed, and it tastes smooth ▪️Wild Big Toro The fat lines are clear, the entrance is soft and delicate 🐟Onion Tuna Puree Hand Rolls The tuna puree is smooth and gluten-free, and is richly layered with seaweed 🍈 Shizuoka Honeydew After drinking the bean curd soup, the day's dessert is honeydew melon😍 It tastes juicy and full of moisture, and tastes sweet < Address🗺 Sushi Kei @sushikeihk_omakase G/F, Golden Sing Building, 151-161 Shepherd Road, Wan Chai ________________________________ Want more food and fun information? Follow @sohyeon_sharing now to pay attention to the latest recommendations🤩 #foodie #hkfood #hkfoodie #residentwriter #HongKongfood #hkfoodblogger #food