🎏Discovered in Wan Chai‼ ️Big chunks of foie gras and pineapple buns🔥So evil

🔸Hong Kong-style milk tea Cream Brûlée $88 Using Hong Kong-style milk tea cups, I put Cream Brûlée in it. It's so special! Cream Brûlée is very Hong Kong-style milk tea flavor, caramel toasted to golden crispy, with vanilla ice cream 🔸Hong Kong Style Pineapple Sourdough Bread with Goose Liver Butter $98 Pineapple bun belt crispy, the most eye-catching is the large pieces of goose liver butter, pineapple bun sweetness plus goose liver butter rich flavor, taste great contrast, is quite addictive, cross-section thick to a bite can not bite 🤣 🔸Osmanthus Expresso Latte $58 This cup is a new product in the restaurant. In addition to the latte art effect, the surface also has osmanthus as a decoration. If you like coffee and like floral fragrance, you can try this cup. I didn't expect the osmanthus fragrance to be very strong. After drinking the osmanthus flavor, it slowly oozes out the coffee flavor. The taste is quite layered 🔸Classic Carbonara $138 The pasta is very smooth, the sauce is rich, especially the many bacon bits, mixed with black pepper, the whole flavor is fragrant and not greasy 🔸Wine Tiramisu $88 I personally love to eat Tiramisu, the Tiramisu here is quite big, the surface is full of cocoa powder, the thickness is quite thick, the taste is thick 🔸Spicy Grilled Iron Steak Salad $128 If you want to eat healthy, you can choose this salad. The steak is crispy on the outside and tender on the inside. It has a very fragrant beef flavor. It goes well with crispy salad vegetables. It's healthy to eat without burden 📍in:joi G/F, Heng Shan Centre, 141-145 Queen's Avenue East, Wan Chai #circle_life #circle_foodie #hongkongfoodie #HongKongFood #HongKongFoodDiary #HongKongFoodRecommendation #HongKongFoodSharing #injoihk #HKCAFE #HomemadeBegal #foodie #highquality #wanchai #wanchaifood #hongkongfood #wanchaicafe #photo #photoCafe