Wan Chai Chef's Special Limited Offer

This Japanese restaurant is located in the Kam Sing Building in Wan Chai, featuring chef's specials and carefully selected fresh seasonal seafood air-flown to Hong Kong daily. The masterful and innovative seasoning techniques of the chefs bring out a refreshing new taste of the ingredients. The interior of the restaurant is spacious and comfortable, decorated with stylish Japanese wooden panels. The chef's counter allows diners to appreciate the chef's craftsmanship and to interact with each other. During the dinner period, there are six set menus available, with a limited-time offer of a 5% discount for those who like the restaurant's Facebook page. For the Rin set menu, the second diner can enjoy a 50% discount. 📍 Rin - $880/person 🔹 Squid with Roe Tender squid filled with roe, soft and delicious. 🔹 Slow-Cooked Octopus Tender and sweetly flavored. 🔹 Sashimi 🔸 Red Sea Bream Delicate and tender with the light sweetness of white fish, very refreshing. 🔸 Oysters from Oita Prefecture Plump and juicy with a sweet and light taste of fresh water, complemented by the aroma of black truffle vinaigrette. 🔸 Firefly Squid Full of roe, with a pronounced sea flavor enhanced by vinegar and miso. 🔸 Yellowtail Rich in fish oil, refreshing and sweet, with the smokiness bringing out the flavor. 🔹 Premium Sushi 🔸 Deep-Sea Kinmedai Rich in oils with delicate fibers, sweet and refreshing. 🔸 Hokkigai Salty and rich in sea flavor, very refreshing and sweet. 🔸 Mount Fuji Salmon Fatty and moist, very smooth. 🔸 Botan Shrimp Plump and tender shrimp, crisp and chewy. 🔸 Flounder Fin Rich in oils, sweet fish oil emerges after searing, plump and refreshing, topped with sakura shrimp. 🔸 Chutoro Pink with moderate fat and no sinew, rich in fish flavor and sweet. 🔸 Mackerel Fresh with no fishy taste, rich and sweet. 🔸 Hokkaido Sea Urchin Each lobe is plump and thick, bright orange, creamy and melts in the mouth, rich and sweet. 🔹 Edo-style Tamagoyaki Made with eggs, fish, and shrimp in a traditional method, similar to a sponge cake, rich in salty and sweet flavors. 🔹 Fish Bone Thick Soup Udon The milky fish soup with a thin layer of fish oil, the Inaniwa udon is smooth and refreshing. 🔹 Shaved Ice Six flavors to choose from. The chef shaves the fluffy and smooth ice on the spot, pouring over rich matcha sauce in three stages, followed by sweet condensed milk, topped with dense red bean paste and chewy shiratama. ---------------------------- SUSHI IROHA Address: Shop A, G/F, Kam Sing Building, 151-161 Jaffe Road, Wan Chai