Creative and delicious new try 😎Wan Chai fusion cuisine 🍽️

📍Flagship G/F, 35 Boat Street, Wan Chai Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Western pickled fish Presenting pickled fish in a Western way subverts our inherent idea of ​​pickled fish. The restaurant uses blind sturgeon fillet🐟 Fried until the crust is crispy and the fish is tender 👍🏻 Spicy Sichuan mussels People who can't eat spicy are lucky! The soup is not spicy but you can even eat the feeling of numbness🤗 And you can also eat the fresh and sweet taste of mussels. It's very tasty. How to use it? 👍🏻 Crab paste stew 🦀 The restaurant uses a Hong Kong-style clay pot to cook Spanish stew. It's very special! Using crab paste is incredible🙌🏻 Once you open the lid, you can smell the rich crab flavor. The stew is very rich and full of crab paste freshness Precautions⚠️ - The restaurant decoration belongs to the British retro style can take pictures📸 - Location is located at the end of the boat street far away already see the restaurant light sign is very conspicuous 💕 #doublechinlife #doublechinlife #chin #holidaygoodplace #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #wanchaifood #fusiondish #cafe