Wan Chai high quality thick cut aged beef Korean steak house 🥩

                   —— 貊炙 맥적 𝗡𝗶𝗰𝗲 𝘁𝗼 𝗺𝗲𝗮𝘁 𝘆𝗼𝘂 🥩 I often see people taking pictures of this Korean steakhouse with meat omakase Really attractive and it belongs to the mid-to-high price range It made me think for a long time and finally let me eat this time! And in the end it really didn't disappoint me 😍 The restaurant is decorated in a wine-red style The ceiling is also done like a palatial skylight with lights shooting down The whole feeling is like going to a modern version of Gyeongbokgung Palace very grand The restaurant has a spacious environment and is very comfortable to sit at🤗 ✨House Dry Age Steak 세트메뉴 ($680/个) First, let’s explain what “mature beef” is. In fact, it refers to using the natural enzymes of the beef itself and external microbial action in the refrigerated aging room controlled by constant humidity to increase the tenderness, flavor, and juiciness of the beef so that the beef presents the most perfect taste ❤️ And the matured beef here is 28-45 days matured beef (Pre-set ripening cabinet self-adjustment and follow-up ripening procedure Each piece of meat has a unique taste) 🥩Mature Sesame Oil Mixed Raw Beef Tatar • Sauce Combination The beef is tender and not tough, and the caviar is fresh and savory =✨ 2 will not cover each other's flavor The soy sauce shrimp and soy sauce bacon are very refreshing and bouncy, not fishy 🥬 Kimchi Seafood Pickled Roll This one looks so cute with kimchi mixed with onions There are shrimp, scallops, pork belly, cucumber, carrot One of the best kimchi I've ever had in Hong Kong ❤️ 🥬Wrap Rice Sauce • Korean Lettuce • Appetizer With sprouts spinach pickled carrots wrapped in rice sauce The MSG is quite authentic🤗 🥩USDA Bone-in Ribeye (650gram) There was a dedicated person to help us grill the meat and explain how to grill the matured beef throughout the process And pretend to be Ling Ling let me take pictures🤗 This 28-day matured steak is super large in appearance the clerk said to grill to the degree of medium well But can eat medium's soft and tender mouthfeel There are 3 sauces to order but actually order a little salt has been very fresh This is really delicious ✨✨✨✨✨ 🐟Korean Eel ($380) First, use lemon juice to apply the wire mesh and eel🍋 So that the skin will not fall off when grilling and learn to change more things📝 When the eel is golden brown, apply barbecue sauce No need to wash the extra seasoning is enough flavor I like this chewy texture✨ 🥬 Water Kimchi • 5 small plates after meals Water kimchi is slightly sour and a little spicy quite refreshing There are also pickled lotus root small fish dried spicy raw octopus kimchi ❤️ 🥢Dai Sauce Soup with Rice The soup of big sauce soup has quite a bean curd soup flavour But more light taste if more rich d would be better It contains beef tofu and vegetables with seaweed white rice 🥢Pyongyang cold noodles Korean barbecue is also served with cold noodles The portion is just right. The cold noodles are thin and smooth with the pear soup It solves the greasiness of barbecue very well✨ 🍦 Honey Ice Cream ($72) I didn't expect to have such delicious honey ice cream at a barbecue restaurant! In the whole hive is eaten with ice cream You won't be able to bite it, and you can taste the taste of natural honey~ Served with vanilla ice cream, it's delicious🤗 🥧 芝士蛋糕（$72） I like the desserts here are not too sweet Even after eating barbecue, you won't feel that the land is too greasy This full of cheese flavor 🥧 can come more ~ 🍹 Citrus Soda ($48) This is very drinkable and different from the usual citrus fruits A little sour and a little sweet, great✨ 🍷 家酒 Cha Lhorens ($88) Overall this can definitely go back Both the environment, service and food quality are very good ❤️ Another 3 separate and spacious VIP rooms You have to keep working hard and eating hard🤤                    —— 📍Roast Shops 104, 104A, 105A and 106-108, 1/F, Sun Hung Kai Centre, 30 Harbor Road, Wan Chai                    —— #lamchelin #localtour #hongkonggoodplaces #foodie #wanchai #wanchaikorean #maturesteak #lamchelin_korean #lamchelin_wanchai