Leisurely Taiwanese Eatery.

Taiwanese cuisine is quite popular in Hong Kong. The restaurant is located in the World Trade Centre in Causeway Bay, with elegant interior decorations. The walls and ceilings are mainly designed with wooden elements, creating a spacious and orderly space. Looking out the window, one can enjoy the distant view of Victoria Harbour, which feels comfortable and leisurely. Signature Braised Pork Rice The braised pork is flavorful and tender, the soft-boiled egg is fragrant, the radish side dish is crisp, and the rice grains are smooth. Century Egg and Pork Floss Braised Pork Rice The braised pork rice is accompanied by century egg and pork floss. The creamy and sweet century egg, along with the salty fragrance of the pork floss, makes the dish even richer. Taro and Three-Q Napoleon The dish is delicately presented with three layers. The top layer is golden salted egg yolk, the middle is paired with pork floss, mochi, and taro paste. The combination of layers, the salty taste of the salted egg yolk and pork floss, along with the chewy mochi and smooth taro paste, creates a rich texture. Shrimp and Black Vinegar Eggplant The eggplant is thick and sweet, topped with crisp sakura shrimp, and sweet black vinegar, making it fresh and appetizing. Sesame Dressed Bitter Melon The bitter melon is fragrant and refreshing, mixed with sesame sauce, giving a cool sensation. Papaya Milk and Guava Milk The papaya puree and guava puree are very fragrant and match well with the milk.