Extremely popular in Austria～Ribs of Vienna

#November Good Places 2024 #USJ This popular restaurant Ribs of Vienna has no semicolons, so be sure to make a reservation! Also to arrive on time, I found that there was already a lot of people lined up outside. For those who have made a reservation, don't be afraid, just walk directly through the queue to the counter in the basement and report the name of the reservation. The service staff had a good attitude and the lemon beer introduced was good. Ordered the most classic one-meter Garlic Ribs (which will be cut into three sections). The garlic-flavored ribs surface like baking-like dipped in rich garlic sauce, the taste is slightly sweet, the pork is moist and thick. Next to pickled pickles very tasty and refreshing, refreshing and stimulating. The part of the ribs is mainly lean meat with a little fascia and cartilage, not too thick and thick to make people feel too greasy, and eat full meat, indeed the perfect proportion, high CP value of a meal.