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Gany030South Korea
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The Melting Flavor of Lamb Chops at Hitsujiya Uijeongbu Branch

I visited 'Hitsujiya Uijeongbu Branch' to try the Hokkaido Set. ๐Ÿ“ Hitsujiya Uijeongbu Branch ๐Ÿ“ Review Located a 3-minute walk from Exit 5 of Uijeongbu Station, 'Hitsujiya Uijeongbu Branch' specializes in Hokkaido-style lamb chops. The exterior exudes the atmosphere of a Japanese izakaya, giving it an exotic feel. We ordered the 'Hokkaido Set,' which includes low-temperature aged lamb chops, premium lamb rump, and sukiyaki. The meat was neatly plated in a stair-like arrangement, highlighting its freshness. The lamb chops grilled over charcoal were crispy on the outside and tender on the inside, with rich juices. The low-temperature aged lamb chops had a deep flavor without any gamey taste. The rump was light yet savory, and the sukiyaki had a soft texture that paired well with the sweet sauce. The accompanying sauces and spicy seasonings enhanced the flavor of the meat and could be adjusted to individual preferences. Additionally, the basic side dishes like water kimchi, bean sprouts, and cherry tomatoes complemented the meat well, stimulating the appetite. The interior of the restaurant is clean and cozy, and the friendly service of the staff made for a comfortable dining experience. Overall, the quality of the food, the atmosphere, and the service were all satisfying. If you want to taste authentic Hokkaido-style lamb chops in Uijeongbu, I recommend 'Hitsujiya Uijeongbu Branch.' ๐Ÿ—บ Address: ๐Ÿ“ 8 Pyeonghwa-ro 542beon-gil, Uijeongbu-si, Gyeonggi-do, 1st floor โฐ Business Hours: Mon-Fri: 16:00 ~ 01:00 Sat-Sun: 14:00 ~ 01:00 ๐Ÿก Atmosphere/Facilities: Japanese izakaya-style interior, cozy and clean atmosphere, comfortable seating arrangement โญ Key Points: Deep flavor of low-temperature aged lamb chops Savory taste of premium lamb rump Soft texture and sweet sauce of sukiyaki Friendly service and pleasant restaurant environment ๐Ÿ’ฐ Average Price per Person: 30,000 KRW ~ 40,000 KRW ๐ŸŒŸ Rating: โญโญโญโญโญ (5.0/5.0)
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Posted: Feb 6, 2025
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