[Tuen Mun] Hidden multi-national restaurant Wooden swing 🪵 Large underwater mural 🎑 Check in first-class

Autumn wind up and go hiking check-in good time 😆 Qiandao Lake Clear View Platform has always been a popular photo-taking route 🤩 After hiking, of course, to find a place nearby to rest 🚶🏻 ♂️ Recently, Sau Kwan Wok opened a new rich in idyllic style multi-cuisine restaurant The restaurant has three floors with a rooftop and an open-air garden, it feels very chill😉 There are also wooden swings and a large underwater mural more than 10 meters long, great for taking pictures📸 In addition, the restaurant also has a high chair bar table < 🧀Cheese Oyster Soup $68 𝐂𝐡𝐞𝐞𝐬𝐞 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 𝐒𝐨𝐮𝐩 𝐰𝐢𝐭 𝐂𝐥𝐚𝐦𝐬 Adding cheese to the clear soup is quite special, the mussels are fresh and sweet without sand, and it tastes salty and fresh☺️ 🍝 Lasagna Shrimp Pasta $128 𝐋𝐚𝐤𝐬𝐚 𝐏𝐫𝐚𝐰𝐧 𝐏𝐚𝐬𝐭𝐚 Usually relatively few restaurants offer Nanyang laksa style spaghetti, slightly spicy taste, shrimp meat bouncy, worth a try 👍🏻 🦐 Horseradish Shrimp Toast with Homemade Lemon Mayonnaise $108 𝐄𝐥𝐞𝐨𝐜𝐡𝐚𝐫𝐢𝐬 𝐃𝐮𝐥𝐜𝐢𝐬 𝐰𝐢𝐭𝐡 𝐖𝐚𝐭𝐭𝐭 𝐂𝐡𝐞𝐬𝐭𝐧𝐮𝐭 𝐍𝐨𝐫𝐢 𝐰𝐢𝐭𝐡 Remember to match the hot food, the shrimp meat is bouncy and the horseradish is more rich, the toast is moderately thick, the crust is crispy🍞 Another homemade lemon mayonnaise is delicious, and goes well with the toast🥚 🐟Whole Herb Lemon Salt Baked Herring $168 𝐒𝐚𝐥𝐭 𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐒𝐞𝐚 𝐚𝐧𝐝 𝐇𝐞𝐫𝐛𝐬 Fish is not necessarily steamed, salt baked can be very tasty 😝 When the table is covered with salt, and the fish pattern is very thoughtful 😍 After taking pictures, the shopkeeper will help remove the salt, large herring meat is just not too soft, added lemon perfectly presents the freshness of fish, the point is not too much bone 😆 🍇𝐊𝐲𝐨𝐡𝐨 𝐒𝐨𝐮𝐫 $98 The restaurant offers a variety of cocktail options. This time I ordered this cup made with Jumbo grape wine, Vokda, lemon juice, apple juice and egg white 🍋𝐋𝐞𝐦𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐓𝐞𝐚 $78 I also ordered a non-alcoholic Mocktail, the gradient on the table is very beautiful 😝 Made with homemade marinated 10 hours of lemon flesh, pineapple juice, butterfly water and soda water, the taste is fresh and not too sweet 🍰 Mango Pistachio Crunch Cake 𝐌𝐚𝐧𝐠𝐨 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐌𝐨𝐮𝐬𝐬𝐞 𝐂𝐚𝐤 The shopkeeper said the cake is made by Japanese masters, looks exquisite☺️ The middle layer of mango jam is sweet and sour, through vanilla mousse neutralizes the acidity, bringing out the fragrance of vanilla 🌩 The bottom layer is French almond cake, adding pistachio crisp layering more rich < Address🗺 Caffe Cascata @caffe_cascata, a waterfall restaurant G/F, 363 Sau Kwan Wok Village Road, Tuen Mun ________________________________ Want more food and fun information? Follow @sohyeon_sharing now to pay attention to the latest recommendations🤩 #foodie #hkfood #hongkonggoodplaces #familygoods #localtour #cafe #hongkongfood #hkfoodblogger #food