Tuen Mun Buy and Cook Seafood Processing Store

                 —— Tong Kee Seafood Kitchen🦐 #throwbacklunch By the way, I went to San Sheng for lunch recently I used to go to San Shing with my father often to eat seafood Now that I'm older I sometimes want to eat it again Today I bought a little crab and prawns from the seafood street to Tong Kee for processing~ The shop area is quite large and you can eat inside and outside the shop The decoration is simple and clean, like a white and clean covered version of a big stall like ✨ 🦀Ginger and onion fried crab (processed $70/pound) Bought meat crab to process the crab paste is less but the crab meat is a lot ~ The spicy flavor of ginger and onion blends into the sauce, which makes the crab meat very seasoned and refreshing✨✨✨ 🦐 Cheese Crispy Prawns (+$60/2) This is really amazing once put down already super fragrant cheese Bake until the cheese is crispy and can be stretched inside The shrimp meat is very fresh and every bite of meat is delicious ❤️ 🥩 Signature Pineapple Sweet and Sour Pork ($108) I want to say that the sweet and sour pork here is really good no wonder it is the signature ✨✨✨✨✨ The frying flour is not thick and very crispy The sauce is not overly sour/sweet Made just right with a grilled pineapple Both the appearance and taste are unbeatable🤤 🥬Gold and Silver Egg Spinach Sprouts ($88) Every time I come to Tai Pai Dang, I always order the spinach sprouts with golden and silver eggs There are plenty of quail and salted eggs even if you are full I can't stop talking. Serving rice is very suitable ✅ Can book for 12 people ✅ Want to say everything here is very rich in ingredients ✅ The staff is very attentive to suggest how to cook🤤 ✅ A family that is likely to come back✨                  —— 📍Tong Kee Seafood Kitchen 10-11, G/F, Fung Fishing House, San Shing Village, Tuen Mun                  —— #lamchelin #foodie #TuenMun #seafood #localtour #hongkonggoodplaces #lamchelin_chinesefood #lamchelin_tuenmun