~Traditional Hunan Cuisine Collection~

~ A collection of traditional Hunan cuisine ~ The restaurant is conveniently located in the mall, and the traditional decoration makes people feel the rich Xiang cuisine culture. Hunan stinky tofu Classic dish, black appearance, was very crispy on the surface, served hot to the table, soft inside, sour and spicy taste, exuding a unique fermentation aroma, Fish head with chopped pepper Bright red chopped pepper is spread over the whole fish head, the spicy flavor blends perfectly, the meat is tender, just the right amount of savory, very suitable with rice 🍚. Pickled herring The fish meat is smooth and tender, the pickled cabbage is very refreshing, the soup is mellow and not greasy, the sour and spicy taste is quite strong, very appetizing, the surface is sprinkled with chrysanthemum, more refreshing. Stir-fried beef belly with pickled carrots I personally like the crispy taste, the beef belly and pickled carrots are very seasoned, making the vegetables moderately sour and salty. Average spend per person this time: $200 Lao Tan Zi Pickled Fish (Tsun Wan) Shop J14, 35-36, inside Yimencho Market, G/F, Tsuen Wan New Terrace 2, 18 Yeung Uk Road, Tsuen Wan