Discover High-Quality Chinese Cuisine in Tsim Sha Tsui, Hong Kong

The restaurant has a very spacious facade, and upon entering, one can immediately feel the unique atmosphere. ✨ The central decoration of the facade is distinctive, and after passing the bar, turning the corner feels like entering a ship's cabin. 🤩 The environment is comfortable and relaxing, with attentive and thoughtful service. Crispy Wagyu beef paired with a citrus yuzu sauce, 🐮 highlights the rich fat of the beef, while the crispy texture adds depth. Accompanied by 🍊 citrus yuzu sauce, it balances the greasiness of the beef, bringing a refreshing taste. The thick soup is soaked with cordyceps and fish maw 🥬 vegetable sprouts, offering a rich and smooth flavor, providing a refreshing taste and a wealth of nutrition. Bubble Colada, a signature cocktail 🍹 made with rum, coconut milk, 🍍 pineapple juice, and pandan syrup, offers a rich coconut flavor with a refreshing pineapple twist, 💜 topped with purple bubbles for a visually pleasing experience.