Tottori Yoneko 🇯🇵 3 must-eats list😋

The first choice must be to choose #Tottori Miko! Beautiful scenery, seasonal food and products, in addition to rice, there are many hidden secrets 🌳 in the Sanyin area, there are so many fun places that you won't believe it! #TottoriDune #GetaroTrain #Jaisheng Onsen #Conan Town and other attractions Crazy photo 📸! The program is so rich, of course there is no shortage of food. Let's take a look at my own top 3 must-eat local recommendations: In addition to seeing the most beautiful scenery when traveling, seasonal food is also a must. Let's take a look at the editor's top 3 must-eat local dishes: ❤️A5 Wagyu "Tottori Beef" 🥩 What is so great about Tottori Ox? Tottori beef is the earliest cattle breed in Japan to carry out pedigree registration and breeding. It is also known as the ancestor of Wagyu beef along with "Tajima beef" in Hyogo Prefecture🤓! The meat is more tender than regular Wagyu beef and melts in your mouth better! The popular recommendation is charcoal grilled "FuHuku"🌟, as the first barbecue restaurant in Japan to eat Tottori Wanye beef, highly recommended! ❤️Beef bone ramen🍜 Specialty ramen popular in central Tottori, generally ramen mostly with pork bones, chicken bones or seafood as the soup, but beef bone ramen adopts boiling for 20 hours 😱 more than beef bone broth, the soup is clear, the taste is super fragrant and rich 👍🏻👍🏻! ❤️ Summer must-eat "Tottori Rock Oyster Summer Fai" 🦪 June to August is the season for rock oysters. Each oyster is as big as a palm, with plump and full meat. You must have enough money to play in summer😋!