Tianjin's! New! Hand-pulled rice is amazing!

🍚 Jiang You Mi Ancient Hand-pulled Rice 📍 No. 3 Fukan Road This hand-pulled rice is amazing! Ever since I went to Xinjiang, I've been thinking about the hand-pulled rice there. It's near Nankai University. The restaurant is big and exotic. It's very cost-effective, and you can see the big pot where the staff cook the rice. It's the first time I've seen such a big pot. A pot can make more than 1,000 servings of rice. Recommended dishes👇🏻 . 🐏 "Meat Rice/Lamb Leg Rice" Large pieces of meat mixed in the rice. The aroma is overwhelming when served. The meat is fresh and tender. Who understands the joy of carbs + meat! Lamb leg rice is also a must-order. Lamb leg and lamb. The rice is airlifted from Xinjiang. No wonder it tastes so authentic. Not gamey at all! . 🍢 "About Skewers" Xinjiang skewers are also a must: red willow kebabs, rack meat, Xinjiang small kebabs, naan pit meat. It's so much fun to eat big skewers! It's perfect for eating with alcohol. . 🥤 "About Drinks" I've tried apricot tea, sea buckthorn juice, and yogurt. The sweet and sour taste is very appetizing and refreshing. Everything here is delicious. You can't go wrong!