Popular roast duck-Taitung Sheraton-Haoye Cantonese Chinese Restaurant

Located on the 2nd floor of Sheraton Hotel Taitung, I highly recommend the duck with five ways to cook. There seem to be 7-8 ways to cook it, and you can choose five. I have tried almost every one of them, and they are all delicious. You can hear the crispy sound of the skin when cutting it. The Hong Kong dim sum and garlic clam chicken soup are also recommended👍 Tea costs 50 yuan per person. I forgot what kind it was. I only remember that it was red oolong. Red oolong is a must-try in Taitung. The service staff are very friendly. There are many people dining on holidays and you need to wait for a long time. It is recommended to dine on weekdays ⚠️Note: You must make a reservation for the roast duck in advance (preferably three days in advance. This time, I decided to dine the day before and luckily there was still one left. The people at the next table were not so lucky that day. There was only one left even for the a la carte dishes) Basically, there will be no landmines in the whole room! #LocalTourism#Good Places for Families #Cantonese Cuisine Recommendations