A dessert shop hidden in Taipei's rear train station: "San Ke Dessert"

I enjoyed a tiramisu and iced coffee at "Three Quarters Dessert". The desserts and drinks here give people a very delicate feeling. Tiramisu has a light and dense texture with distinct layers. Every bite has a rich coffee aroma and slightly sweet cream. The taste is not greasy and is just right. The paired ice-drip coffee showcases its unique flavor. The coffee extracted at low temperature has a mellow sour aroma when you first drink it, followed by a delicate bitterness that complements the sweetness of tiramisu. The overall atmosphere is very comfortable, without overly gorgeous decorations, which makes people focus on the enjoyment of their taste buds. This experience made me feel that dessert is not just food, but more like a moment in life that is worth savoring. Every bite makes you feel the care put into the ingredients and production, simple yet satisfying. This is a good place for one to sit quietly, savor the food and enjoy a moment of tranquility. #100 Ways to Travel