Sweet and healthy hot pot! NICE GREEn hot pot at B2 of BELLAVITA department store

Recommended quality hotpot in Xinyi District! I have bought NICE GREEn's raw vegetables several times before. They do not need to be washed, are clean and safe, and have a tender taste that is unforgettable. So I took advantage of the beginning of winter to visit the NICE GREEn Raw Hot Pot on B2 of BELLAVITA Department Store. The kale and lettuce still maintain the high standards of NICE GREEn, and the special pot bases, such as the golden thread chicken soup and the cordyceps health pot, are warm and fragrant without being hot. NICE GREEn's lettuces come from smart farms, where light, water and temperature are controlled at optimal growing conditions. No pesticides or growth hormones are used throughout the process. They are pure and natural, also known as clean room vegetables. There is no need to wash the vegetables when eating them, and they taste extremely fresh and tender. Therefore, even though the price of NICE GREEn is higher than that of ordinary vegetables, it is still loved by the majority of members. NICE GREEn Lai Dian Hotpot adopts a set menu system, priced from 880 to 1080, which includes appetizers, salads, side dishes, desserts and tea. ✅Golden Thread Chicken Soup The soup is simmered over low heat using old hens and golden silkworms. The soup is golden in color and has a clear texture. It is both healthy and refreshing, and the more you drink it the less thirsty you’ll feel. ✅Cordyceps health pot It is prepared by a Chinese medicine practitioner and is a warm tonic that will not cause heatiness after drinking. The golden Cordyceps is grown in-house and has similar nutritional ingredients to Cordyceps sinensis, including β-polysaccharides, cordycepin, cordycepin and cordycepic acid. The most attractive thing is that the soup is completely different from the usual medicinal soups and is uniquely nourishing and delicious. My friend loved the soup so much that he drank two bowls of soup before eating the meat. ✅Salad Each piece is emerald green and juicy, with the roots and stems removed, and has a tender texture. It is topped with Japanese salad dressing, which is quite refreshing. It is also paired with Antarctic wild ice algae and nuts, which makes it extremely delicate. ✅Dish We use Italian kale and lettuce from plant factories. They have no bitter taste and are tender in texture. They can be eaten raw and can be eaten after just three seconds of boiling. Tomatoes, white mushrooms, shiitake mushrooms, pumpkins, clams, and cherry shrimp balls are just as fresh, and even the shiitake mushrooms are trimmed to look like a circus tent. ✅Dragon Grouper Seafood Platter It includes grouper, clams, and grass shrimp, each of which is of amazing size. The grass shrimp is about the length of a palm, which is also close to the diameter of a copper pot. The meat is sweet and fresh, with a firm and elastic texture. Not to mention the clams, which were still alive when served. After cooking, the clam meat is almost bigger than the shell, and is plump and delicious. The dragon and tiger grouper with skin is purely farmed in seawater and has no earthy smell. In addition to its plump meat, it still retains the fish skin, has a distinct gelatinous texture, and a fresh and chewy taste.