W Hotel recreates the iconic ratatouille dish "Seasons."

Founded by Olivier Elzer, the head chef of Hong Kong's Michelin two-star restaurant "L’Envol," "Seasons by olivier e." at Taipei W Hotel boasts an impressive record of 27 Michelin stars. Since its opening in 2023, the restaurant has attracted numerous food enthusiasts who come to experience its charm 💕 🌟 The decor is elegant and bright, and if the weather is nice, the view of W Hotel's poolside adds a unique ambiance. Opting for the chef's tasting menu, you can choose two appetizers, such as "Spiced Tuna, Avocado Purée, Shallot Sauce," "Tartare of Red Prawn, Perseus No. 2 Premium Sturgeon Caviar, Fennel," or "Greek Lemon-Flavored Seasonal Vegetables, Cilantro, Conti Foam." Each dish is small yet exquisite and absolutely delicious 😋 🌟 Have you heard of Provençal ratatouille? Among the classic seasonal à la carte options, I spotted my favorite dish inspired by Pixar's movie "Ratatouille." This timeless French home-cooked dish, with its vibrant colors and sweet-and-sour warmth, evokes the determination of the adorable little rat. It's a heartwarming specialty that might even bring tears to your eyes—an absolute must-try 👍🥰😘 🌟 For a touch of ceremony and the restaurant's signature flair, try the "Charcoal-Grilled U.S. Ribeye, Classic Green Pepper Sauce, Fries or Seasonal Vegetables." Presented in a wooden box, the aroma of rosemary upon opening will make you savor every bite of the meat! Finish off with a soufflé or French mille-feuille for a comforting and therapeutic dining experience. Every dish in the tasting menu is also available à la carte! 💯 The chef's tasting menu is priced at $2588 or $1988, featuring six courses that showcase the expertise of this Michelin-starred chef. Bring your loved ones for an undeniably wonderful evening—highly recommended ❤️