Start your Dragon Boat Festival morning with a sense of ritual at Fu Hang Soy Milk!

Dragon Boat Festival isn't just about rice dumplings! Kick off the morning of this traditional festival with a steaming hot Chinese breakfast ☀️ Head over early to Fu Hang Soy Milk, a Michelin-recommended, iconic old shop that almost always has a line. 🔸 Thick Baked Flatbread with Egg and Fried Dough Stick: Crispy on the outside and chewy on the inside, the old-style flatbread is stuffed with fluffy scallion egg and crunchy fried dough stick. The savory flavor rivals that of the salty rice dumplings of Dragon Boat Festival! Each bite is a ritual, each bite is a taste of nostalgic memories. 🔸 Soy Milk: Freshly ground, rich, and warm, it pairs perfectly with flatbread or egg pancakes, offering a comforting classic combination. During Dragon Boat Festival, there's a tradition of "eating five yellows at noon and standing eggs to ward off evil." Why not modernize the celebration with a tea egg or fried dough stick with egg? 😉 To avoid long waits, it's recommended to go with at least two people—one to queue and one to find a seat, ensuring a smooth breakfast experience. 📍 Fu Hang Soy Milk 2nd Floor, No. 108, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City