Taipei: A Must-Visit for Those Who Love Spicy Food!

Spicy food lovers must check out this restaurant, where most of the side dishes are spicy. The lotus root is both numbing and spicy, with the addition of Sichuan pepper and chili sauce, and is at least medium-hot. The shredded potato is sour with a spicy kick, and as for the spicy stir-fried chicken offal, the owner says it contains four types of chili peppers, making it the spiciest dish among all, filled with various innards that are very flavorful and delicious. 😋😋😋 The Guizhou rice noodles come with ingredients like sour beans, peanuts, cilantro, chili sauce, broad bean paste, and poached eggs, making for a rich combination. The noodles are thick, similar to rice spaghetti, and have a chewy texture. They are great whether served dry or in soup. The cold tossed century eggs are also very tasty, with a sour taste and a bit of spiciness. The 'Beef Double Delight' is similar to beef noodle soup, featuring thick slices of beef shank and tripe. The beef shank is tender and flavorful, while the tripe has a chewy texture that's easy to enjoy. The dish is very delicious overall and reasonably priced, highly recommended. 👍🏻👍🏻👍🏻 People who can't eat spicy food may need to ask the owner about the side dishes that don't contain any spice. The owner is very friendly and even offers free soup refills. If you order a dry dish, you can have a few bites and then add soup to pair with the rice noodles, which is very tasty! They also provide sweetened black tea for self-service, perfect for soothing the spiciness. 🤣🤣